I thought this recipe was wonderful. You really taste the squash. I followed the recommendations of the others by draining the squash- pushing down on it while in the colander. I will definately make this again.

when cooking the squash, we added a little sour salt for a bit of bite; and then we thought we had bread crumb but they were full of weavels! so we subbed matzo meal, which always seems to be on hand, added a little bit of brown sugar, and some chopped pecans. the result was wonderful. but i would definitely use bread crumbs! :)

Steaming the squash helps with the moisture issue and retains the vitamin content in the squash. Mash them or not, the choice is yours. I sauteed the onion for added flavor; removed them to a bowl, added more butter to pan and browned the bread/cracker crumbs. This is an easy recipe to play with, should you choose. The base recipe is very yummy!

This is a GREAT recipe! The one thing that I followed from other reviews is to make sure this is drained very well. I ended up mashing the squash in a strainer to get out the excess water in the squash. I also upped the cooking time to about 27 minutes to dry it out a little more. This tastes just like the squash casserole at a local restaurant!

I didn't care for this recipe too much, although my husband liked it. It just tasted as if it were missing something.

My husband had never had squash casserole before and he crinkled his nose like a 5 year old when I mentioned I was making it. He was sold after the first bite! He even bragged to his mom! Great recipe. I will definatley make it again.

5+ stars so yummy. I also drained the squash in a strainer and then smashed it part way there and the rest of the way in our mini chopper. I also reserved 2 tbsp butter and drizzled it on top of the plain bread crumbs.

When I read this recipe I thought it sounded too bland, but the other reviewers gave it such rave, I didn't change anything except to add a whole chopped vidalia onion. SCRUMCIOUS! Will make it often.

I used this recipe for my family reunion. It was a hit. Many people asked me for the recipe and were surprised that it was so simple.

Yum!! I used a little less margarine (maybe 5 Tbs.), boiled the squash and onions together, drained them well, then added a little bit of milk to my eggs. This reminded us of corn pudding. Sweet and delicious!!

Great recipe - I steamed my squash and drained it very well. I used 1/4 c. butter instead of margarine. Will make a squash lover out of anyone.

Couldn't wait to eat the leftovers the next day! Really great recipe. I used sliced carrots instead of green pepper; I sauteed a whole videlia onion in lieu of small amount the uncooked chopped onioin the recipe called for; I melted the butter first (and drizzled some on top of the breadcrumbs before baking); and I added corriander and garlic to taste. Mine was not soupy at all like some of the reviews say. This was great! Will definitely make again.

I love the simple taste of yellow squash fresh from the garden, and this recipe lets that taste shine through. I pretty much halved this recipe(altho I used only 1 Tbs. of sugar and a light sprinkling of bread crumbs) and my husband and I ate it all. I heeded prior posts warning of excess moisture by mashing the squash in the collander, and it turned out with a nice texture - moist but not wet.It's a keeper - thanks for the post.

Awesome. The first time I made it, it was kind of watery, despite draining it. The second time I made it, I drained the squash well, mashed it, then wrang it out in a paper towel (the frozen spinach draining treatment ;)). Made it much less watery.

This was wonderful. I'd never made this before and took it to a family get-together. Everyone loved it. They all said I was in charge of this for Thanksgiving.

YUM!!! Some might find it just a tad too "sweet" for something not dessert, but if you don't mind things like sweet potatoes, etc. you'll like this. EXCELLENT.

Rhis was great!! I used zuchinni and squash with red onions sauted it instead of boil it, i used both since my kids will change thier mind on what color of squash they like day by day. i do not care for boiled which is why i used sauted, ialso did not add the eggs, my youngest can't eat them or any milk or soy products, so trying to find a cassarole dish everyone will like is hard. my hubby even like it even tho there is not much in veggies he doesn't like. the only thing i would change in my recipe is stir fry the squash a little more, then i transfered it into a stoneware bowl topped with fresh garden tomatos and baked for 30 minutes. THANK this was awesome