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Squash Casserole I

SUBMITTED BY: Gaye  PHOTO BY: MOLLE888 

"Squash casserole that is wonderful! Great side dish for any meal."
Squash Casserole I Recipe
RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.6
Read Reviews (43)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds yellow squash, sliced
  • 2 eggs, beaten
  • 1/2 cup margarine
  • 1/4 cup white sugar
  • 2 tablespoons chopped onion
  • salt and pepper to taste
  • 1 cup dry bread crumbs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.
  3. To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.
  4. Bake for 20 to 25 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Oct. 9, 2007 by Lana 
This is a GREAT recipe! The one thing that I followed from other reviews is to make sure this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 7, 2006 by WANIETA 
I love the simple taste of yellow squash fresh from the garden, and this recipe lets that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Dec. 1, 2006 by Evelyn R. 
Great recipe - I steamed my squash and drained it very well. I used 1/4 c. butter instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Oct. 2, 2003 by AMY ROLIN 
This was great! I scaled down to 6 servings and added cheddar cheese in with it! Could not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 28, 2006 by vk 
Couldn't wait to eat the leftovers the next day! Really great recipe. I used sliced carrots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 27, 2003 by BUSYCOOK 
We loved this casserole. We have made it several times this summer. The kids didn't eat it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jul. 15, 2007 by NannyTrel 
When I read this recipe I thought it sounded too bland, but the other reviewers gave it such... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Jul. 24, 2003 by SPORTS_CHIC 
I made this for Thanksgiving and it was a hit! My father said it "has a taste of it's own". ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jul. 24, 2003 by LOGANS MAMA 
Everyone who eats this casserole loves it. My husband says it's the best "squash stuff" he's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on May 29, 2005 by KRAUSMAN 
THIS YELLOW SQUASH RECIPE IS ABSOLUTELY THE BEST! YEARS AGO, I HAD EATEN YELLOW SQUASH... MORE

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Nutritional Information
Squash Casserole I

Servings Per Recipe: 8

Amount Per Serving

Calories: 268

  • Total Fat: 13.8g
  • Cholesterol: 53mg
  • Sodium: 281mg
  • Total Carbs: 32.2g
  •     Dietary Fiber: 4.3g
  • Protein: 7g

VIEW DETAILED NUTRITION

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