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Squash Casserole II
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Squash Casserole I
SUBMITTED BY:
Gaye
PHOTO BY:
claudia
"Squash casserole that is wonderful! Great side dish for any meal."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 pounds yellow squash, sliced
2 eggs, beaten
1/2 cup margarine
1/4 cup white sugar
2 tablespoons chopped onion
salt and pepper to taste
1 cup dry bread crumbs
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.
To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.
Bake for 20 to 25 minutes.
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REVIEWS
Reviewed on Dec. 1, 2006 by Evelyn R.
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Evelyn R.
Dec. 1, 2006
Great recipe - I steamed my squash and drained it very well. I used 1/4 c. butter instead of margarine. Will make a squash lover out of anyone.
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6 users found this review helpful
Great recipe - I steamed my squash and drained it very well. I used 1/4 c. butter instead of...
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Reviewed on Aug. 7, 2006 by WANIETA
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WANIETA
Aug. 7, 2006
I love the simple taste of yellow squash fresh from the garden, and this recipe lets that taste shine through. I pretty much halved this recipe(altho I used only 1 Tbs. of sugar and a light sprinkling of bread crumbs) and my husband and I ate it all. I heeded prior posts warning of excess moisture by mashing the squash in the collander, and it turned out with a nice texture - moist but not wet.It's a keeper - thanks for the post.
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5 users found this review helpful
I love the simple taste of yellow squash fresh from the garden, and this recipe lets that...
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Reviewed on Oct. 9, 2007 by
Lana
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Lana
Oct. 9, 2007
This is a GREAT recipe! The one thing that I followed from other reviews is to make sure this is drained very well. I ended up mashing the squash in a strainer to get out the excess water in the squash. I also upped the cooking time to about 27 minutes to dry it out a little more. This tastes just like the squash casserole at a local restaurant!
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4 users found this review helpful
This is a GREAT recipe! The one thing that I followed from other reviews is to make sure this...
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Reviewed on Aug. 28, 2006 by vk
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vk
Aug. 28, 2006
Couldn't wait to eat the leftovers the next day! Really great recipe. I used sliced carrots instead of green pepper; I sauteed a whole videlia onion in lieu of small amount the uncooked chopped onioin the recipe called for; I melted the butter first (and drizzled some on top of the breadcrumbs before baking); and I added corriander and garlic to taste. Mine was not soupy at all like some of the reviews say. This was great! Will definitely make again.
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4 users found this review helpful
Couldn't wait to eat the leftovers the next day! Really great recipe. I used sliced carrots...
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Reviewed on Oct. 2, 2003 by AMY ROLIN
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AMY ROLIN
Oct. 2, 2003
This was great! I scaled down to 6 servings and added cheddar cheese in with it! Could not have been easier. DEFINITELY will make again!! Thanks!
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3 users found this review helpful
This was great! I scaled down to 6 servings and added cheddar cheese in with it! Could not...
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Reviewed on Aug. 27, 2003 by
BUSYCOOK
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BUSYCOOK
Aug. 27, 2003
We loved this casserole. We have made it several times this summer. The kids didn't eat it but it left more for us. My husband mixed yellow squash and zucchini.
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3 users found this review helpful
We loved this casserole. We have made it several times this summer. The kids didn't eat it...
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Reviewed on Jul. 24, 2003 by SPORTS_CHIC
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SPORTS_CHIC
Jul. 24, 2003
I made this for Thanksgiving and it was a hit! My father said it "has a taste of it's own". Easy to make and very easy on the tastebuds.
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2 users found this review helpful
I made this for Thanksgiving and it was a hit! My father said it "has a taste of it's own". ...
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Reviewed on Jul. 24, 2003 by LOGANS MAMA
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LOGANS MAMA
Jul. 24, 2003
Everyone who eats this casserole loves it. My husband says it's the best "squash stuff" he's ever eaten. I'll take that as a compliment! Very yummy!
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2 users found this review helpful
Everyone who eats this casserole loves it. My husband says it's the best "squash stuff" he's...
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Reviewed on Jul. 15, 2007 by NannyTrel
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NannyTrel
Jul. 15, 2007
When I read this recipe I thought it sounded too bland, but the other reviewers gave it such rave, I didn't change anything except to add a whole chopped vidalia onion. SCRUMCIOUS! Will make it often.
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1 user found this review helpful
When I read this recipe I thought it sounded too bland, but the other reviewers gave it such...
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Reviewed on Jun. 22, 2007 by Carla
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Carla
Jun. 22, 2007
Yum!! I used a little less margarine (maybe 5 Tbs.), boiled the squash and onions together, drained them well, then added a little bit of milk to my eggs. This reminded us of corn pudding. Sweet and delicious!!
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1 user found this review helpful
Yum!! I used a little less margarine (maybe 5 Tbs.), boiled the squash and onions together,...
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