The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 12, 2009
Great flavor. We substituted plain yogurt for sour cream.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: May 13, 2009
I found this recipe to be watery and not creamy at all. I reduced the amount of water added to the 2 qt casserole dish and it was still too much. I would suggest draining off all excess liquid from the squash and replacing with milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 10, 2008
This is a wonderful recipe! My boys are not really fans of squash but they ate this up when I served it with baked chicken. The second time I made it I used stuffing mix because it's what I had on hand and added leftover diced chicken right in. Wonderful! My kids loved it enough to ask if they can have friends over next time I make it. Keep up the great ideas!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 21, 2008
Excellent recipe! I was looking for the southern classic of my childhood memories, and found it here. Thanks so much! I sometimes add a grated carrot to the mix for color and extra nutrients. Another idea for variety (or to transform into a one-dish meal for lighter eaters) I sometimes add grated cheese added to the top during the last 15 minute is also good. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 5, 2007
Very good recipe stayed real creamy after cooking, reheated real good also, Hope other people will try.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 11, 2007
Turned out very good. I only used 3 squash, but I kind of wish I had added in another, perhaps one more small one. And I didnt have enough sour cream so I added some plain yogurt with it to make up the difference and that didnt hurt any. I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery, that might help! mine wasn't runny at all. bread crumbs inside will help sop up the extra moisture :-)
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Cooking Level: Beginning

Home Town: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 11, 2006
Taste just like my Grandmothers. Yum! Will keep this recipe.
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 22, 2006
This was just way too soupy and bland for our taste.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 29, 2004
Not bad, but not great. There was way too many bread crumbs and they didnt soak up the liquid like indicated. The flavor was good, could use a little salt, but was way soupy. If I make it again I will use a 6 ounce box of stuffing mix and mix half in with the soups, and sprinkle the other half on top. Does have potential.
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Cooking Level: Expert

Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 2, 2004
I knew I should have read the review before making this! Lousy!!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 28, 2004
I was very hopeful when I made this for Thanksgiving to take to my aunt's house but was very disappointed. It was heavy and boring like cement, which it tasted like as well. My aunt's dogs wouldn't even touch it later on the back porch. I don't believe I misread the recipe or skipped any steps so I would have to say this recipe does not measure up...keep on looking.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 23, 2003
With the liquid and that many breadcrumbs it looked like cream of wheat with squash in it.. It did taste slightly better but not much.
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Cooking Level: Expert

Living In: Royal City, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 4, 2002
Easy to make. Tasted ok, but still wasn't exactly what I was looking for...
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 9, 2002
This recipe has a wonderful flavor, but was a little watery. I think I'll cut down on the liquid next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 8, 2001
Great! I used frozen squash and a cracker (Ritz)topping. It was a hit!
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Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 15, 2001
This was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 27, 2000
The casserole would have been better if it was a little sweeter.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 2, 2000
This I would take to a family picnic.. It was very good, and I would be proud to say I made it from Squash out of my garden..He He He Have a wonderful day and keep up the good recipies! :)
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