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Reviewed: Jul. 21, 2008

Excellent recipe! I was looking for the southern classic of my childhood memories, and found it here. Thanks so much! I sometimes add a grated carrot to the mix for color and extra nutrients. Another idea for variety (or to transform into a one-dish meal for lighter eaters) I sometimes add grated cheese added to the top during the last 15 minute is also good. Wonderful!

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laura from sc


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Reviewed: Aug. 5, 2007

Very good recipe stayed real creamy after cooking, reheated real good also, Hope other people will try.

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suzanne


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Reviewed: Jun. 11, 2007

Turned out very good. I only used 3 squash, but I kind of wish I had added in another, perhaps one more small one. And I didnt have enough sour cream so I added some plain yogurt with it to make up the difference and that didnt hurt any. I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery, that might help! mine wasn't runny at all. bread crumbs inside will help sop up the extra moisture :-)

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Jennifer

	Cooking Level: Beginning Home Town: Raleigh, North Carolina, USA
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Reviewed: Jun. 11, 2006

Taste just like my Grandmothers. Yum! Will keep this recipe.

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Reviewer:

Lisa H

	Cooking Level: Expert Living In: Austin, Texas, USA
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Reviewed: Apr. 22, 2006

This was just way too soupy and bland for our taste.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Dec. 29, 2004

Not bad, but not great. There was way too many bread crumbs and they didnt soak up the liquid like indicated. The flavor was good, could use a little salt, but was way soupy. If I make it again I will use a 6 ounce box of stuffing mix and mix half in with the soups, and sprinkle the other half on top. Does have potential.

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whatarat

	Cooking Level: Expert Home Town: Paragonah, Utah, USA Living In: Lehi, Utah, USA
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Reviewed: Nov. 2, 2004

I knew I should have read the review before making this! Lousy!!

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Reviewer:

SMELTON


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Reviewed: Apr. 28, 2004

I was very hopeful when I made this for Thanksgiving to take to my aunt's house but was very disappointed. It was heavy and boring like cement, which it tasted like as well. My aunt's dogs wouldn't even touch it later on the back porch. I don't believe I misread the recipe or skipped any steps so I would have to say this recipe does not measure up...keep on looking.

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DANCINGBEARFAMILY


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Reviewed: Sep. 7, 2003

This recipe has a wonderful flavor, but was a little watery. I think I'll cut down on the liquid next time.

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t_bevins20


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Reviewed: May 27, 2003

With the liquid and that many breadcrumbs it looked like cream of wheat with squash in it.. It did taste slightly better but not much.

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MELODY0112

	Cooking Level: Expert Living In: Royal City, Washington, USA
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Reviewed: Mar. 18, 2003

This was delicious!

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Reviewer:

LADONNAL.


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Reviewed: Dec. 4, 2002

Easy to make. Tasted ok, but still wasn't exactly what I was looking for...

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RXGIRL


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Reviewed: Aug. 29, 2002

The casserole would have been better if it was a little sweeter.

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CHRISTIEBERKLEY


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Reviewed: Aug. 29, 2002

Great! I used frozen squash and a cracker (Ritz)topping. It was a hit!

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YBRICK423

	Cooking Level: Expert Home Town: Bristol, Tennessee, USA Living In: Baton Rouge, Louisiana, USA
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Reviewed: Aug. 29, 2002

This I would take to a family picnic.. It was very good, and I would be proud to say I made it from Squash out of my garden..He He He Have a wonderful day and keep up the good recipies! :)

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Reviewer:

MITI


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