Recipe by Gayle A. Cox
"This casserole makes a rich, creamy vegetable side dish. Stuffing mix may be used in place of the bread crumbs if you prefer. It tastes even better the next day for leftovers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crookneck yellow squash, sliced
1 (10.75 ounce) can
condensed cream of chicken soup
1 (8 ounce) container
1 1/2 cups
This was delicious!
This recipe has a wonderful flavor, but was a little watery. I think I'll cut down on the liquid next time.
I found this recipe to be watery and not creamy at all. I reduced the amount of water added to the 2 qt casserole dish and it was still too much. I would suggest draining off all excess liquid from the squash and replacing with milk.
Turned out very good. I only used 3 squash, but I kind of wish I had added in another, perhaps one more small one. And I didnt have enough sour cream so I added some plain yogurt with it to make up the difference and that didnt hurt any. I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery, that might help! mine wasn't runny at all. bread crumbs inside will help sop up the extra moisture :-)
My hubby made this a couple of nights ago. Seriously delicious! He doubled the recipe and drained the water, but otherwise made no changes. We all loved it with BBQ'd chicken, and I have been eating it for lunch and dinner ever since. It's almost gone so we bought the ingredients last night so he can make it again. Thanks for a great recipe Gayle!
This is a wonderful recipe! My boys are not really fans of squash but they ate this up when I served it with baked chicken. The second time I made it I used stuffing mix because it's what I had on hand and added leftover diced chicken right in. Wonderful! My kids loved it enough to ask if they can have friends over next time I make it. Keep up the great ideas!!!
Taste just like my Grandmothers. Yum! Will keep this recipe.
Excellent recipe! I was looking for the southern classic of my childhood memories, and found it here. Thanks so much! I sometimes add a grated carrot to the mix for color and extra nutrients. Another idea for variety (or to transform into a one-dish meal for lighter eaters) I sometimes add grated cheese added to the top during the last 15 minute is also good. Wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Squash Casserole I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 137
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A creamy squash casserole with a custard-like texture and crunchy topping.
See how to make a hearty squash casserole for a side or main.
See how to make summer squash stuffed with sausage and goat cheese.