Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Squash Casserole I
Squash Casserole II
Granny's Squash Casserole
Squash Casserole II
Squash Casserole II
MORE
Top Related Articles
Zucchini and Summer Squash
A Little Something on the Side
Making a Breakfast Casserole (Video)
Speedy Side Dishes: Fall and Winter
Perfectly Simple French Fries at Home
Making Mashed Potatoes
kabocha squash
hubbard squash
golden nugget squash
fuzzy squash
Related Collections
Canned Cream of Chicken Soup
Fresh Summer Squash
Canned Food Recipes
Side Dish - Squash Casseroles
Summer Fruits and Vegetables
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Squash Casserole I
SUBMITTED BY:
Gayle A. Cox
PHOTO BY:
claudia
"This casserole makes a rich, creamy vegetable side dish. Stuffing mix may be used in place of the bread crumbs if you prefer. It tastes even better the next day for leftovers."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
55 Min
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds crookneck yellow squash, sliced
1 small onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/4 cup butter, melted
1 1/2 cups bread crumbs
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Place the squash and onion in a large saucepan with just enough water to cover. Bring to a boil over medium heat, and cook until tender, about 10 minutes.
Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. Stir in chicken soup, sour cream, and melted butter. The liquid from the cooked squash should be enough so that mixture is slightly soupy. Sprinkle the bread crumbs over the top. The bread will absorb some of the liquid.
Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 18, 2003 by LADONNAL.
X
Full Review
LADONNAL.
Mar. 18, 2003
This was delicious!
Was this review helpful?
[
YES
]
3 users found this review helpful
This was delicious!
MORE
MORE
Reviewed on Jun. 11, 2006 by
Lisa H
X
Full Review
Lisa H
Jun. 11, 2006
Taste just like my Grandmothers. Yum! Will keep this recipe.
Was this review helpful?
[
YES
]
2 users found this review helpful
Taste just like my Grandmothers. Yum! Will keep this recipe.
MORE
MORE
Reviewed on Sep. 7, 2003 by t_bevins20
X
Full Review
t_bevins20
Sep. 7, 2003
This recipe has a wonderful flavor, but was a little watery. I think I'll cut down on the liquid next time.
Was this review helpful?
[
YES
]
2 users found this review helpful
This recipe has a wonderful flavor, but was a little watery. I think I'll cut down on the...
MORE
MORE
Reviewed on Jun. 11, 2007 by
Jennifer
X
Full Review
Jennifer
Jun. 11, 2007
Turned out very good. I only used 3 squash, but I kind of wish I had added in another, perhaps one more small one. And I didnt have enough sour cream so I added some plain yogurt with it to make up the difference and that didnt hurt any. I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery, that might help! mine wasn't runny at all. bread crumbs inside will help sop up the extra moisture :-)
Was this review helpful?
[
YES
]
1 user found this review helpful
Turned out very good. I only used 3 squash, but I kind of wish I had added in another, perhaps...
MORE
MORE
Reviewed on Nov. 2, 2004 by SMELTON
X
Full Review
SMELTON
Nov. 2, 2004
I knew I should have read the review before making this! Lousy!!
Was this review helpful?
[
YES
]
1 user found this review helpful
I knew I should have read the review before making this! Lousy!!
MORE
MORE
Reviewed on May 27, 2003 by
MELODY0112
X
Full Review
MELODY0112
May 27, 2003
With the liquid and that many breadcrumbs it looked like cream of wheat with squash in it.. It did taste slightly better but not much.
Was this review helpful?
[
YES
]
1 user found this review helpful
With the liquid and that many breadcrumbs it looked like cream of wheat with squash in it.. It...
MORE
MORE
Reviewed on Aug. 29, 2002 by CHRISTIEBERKLEY
X
Full Review
CHRISTIEBERKLEY
Aug. 29, 2002
The casserole would have been better if it was a little sweeter.
Was this review helpful?
[
YES
]
1 user found this review helpful
The casserole would have been better if it was a little sweeter.
MORE
MORE
Reviewed on Aug. 29, 2002 by
YBRICK423
X
Full Review
YBRICK423
Aug. 29, 2002
Great! I used frozen squash and a cracker (Ritz)topping. It was a hit!
Was this review helpful?
[
YES
]
1 user found this review helpful
Great! I used frozen squash and a cracker (Ritz)topping. It was a hit!
MORE
MORE
Reviewed on Aug. 29, 2002 by MITI
X
Full Review
MITI
Aug. 29, 2002
This I would take to a family picnic.. It was very good, and I would be proud to say I made it from Squash out of my garden..He He He Have a wonderful day and keep up the good recipies! :)
Was this review helpful?
[
YES
]
1 user found this review helpful
This I would take to a family picnic.. It was very good, and I would be proud to say I made it...
MORE
MORE
Reviewed on Jul. 21, 2008 by laura from sc
X
Full Review
laura from sc
Jul. 21, 2008
Excellent recipe! I was looking for the southern classic of my childhood memories, and found it here. Thanks so much! I sometimes add a grated carrot to the mix for color and extra nutrients. Another idea for variety (or to transform into a one-dish meal for lighter eaters) I sometimes add grated cheese added to the top during the last 15 minute is also good. Wonderful!
Was this review helpful?
[
YES
]
0 users found this review helpful
Excellent recipe! I was looking for the southern classic of my childhood memories, and found...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»