Squash Casserole I Recipe
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Squash Casserole I

By: Gayle A. Cox  
"This casserole makes a rich, creamy vegetable side dish. Stuffing mix may be used in place of the bread crumbs if you prefer. It tastes even better the next day for leftovers."

Rating: This weblink has been rated 20 times with an average star rating of 3.7 Read Reviews (18)

Rate/Review | 695 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds crookneck yellow squash, sliced
  • 1 small onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/4 cup butter, melted
  • 1 1/2 cups bread crumbs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the squash and onion in a large saucepan with just enough water to cover. Bring to a boil over medium heat, and cook until tender, about 10 minutes.
  3. Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. Stir in chicken soup, sour cream, and melted butter. The liquid from the cooked squash should be enough so that mixture is slightly soupy. Sprinkle the bread crumbs over the top. The bread will absorb some of the liquid.
  4. Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 15.3g | Cholesterol: 31mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by t_bevins20 
This recipe has a wonderful flavor, but was a little watery. I think I'll cut down on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by LADONNAL. 
This was delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Lisa H Supporting Member (Click to learn more about Supporting Membership)
Taste just like my Grandmothers. Yum! Will keep this recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by SMELTON 
I knew I should have read the review before making this! Lousy!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by MELODY0112 
With the liquid and that many breadcrumbs it looked like cream of wheat with squash in it.. It... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by lwood 
I found this recipe to be watery and not creamy at all. I reduced the amount of water added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Jennifer 
Turned out very good. I only used 3 squash, but I kind of wish I had added in another, perhaps... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHRISTIEBERKLEY 
The casserole would have been better if it was a little sweeter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by YBRICK423 
Great! I used frozen squash and a cracker (Ritz)topping. It was a hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MITI 
This I would take to a family picnic.. It was very good, and I would be proud to say I made it... MORE

 
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