Squash-Carrot Casserole

Submitted by: Robin Webre 
This is a favorite holiday vegetable in our family. 

Photo of: Squash Casserole II

Squash Casserole II

Submitted by: Ladysmom 
this casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays. 

Photo of: Mom's Squash Casserole

Mom's Squash Casserole

Submitted by: JTJW2277 
Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust. 

Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gayle A. Cox 
This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. 

Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gayle A. Cox 
This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Sweet Potato Casserole VI

Sweet Potato Casserole VI

Submitted by: CMOORE1946 
In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans. 

Carrot Casserole

Submitted by: Jane 
Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off. 

Squash Casserole II

Submitted by: SHANNON DECKER 
Yellow squash is baked with milk, butter, eggs and green onions, and topped with cheese and crushed crackers. 

Granny's Squash Casserole

Submitted by: Stephanie Roper 
This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight. 

Sweet Potato Casserole III

Submitted by: Earla Taylor 
This is an easy sweet potato side dish with pecans and cornflakes! 
 
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