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Squash-Carrot Casserole

By: Robin Webre  
"This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com. "

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 540 people have saved this

 

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Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 24 buttery round crackers
  • 8 ounces cream cheese, softened
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 8 cups cooked yellow summer squash, sliced
  • 6 small carrots, grated
  • 1 cup chopped onion
  • 1 cup herb-seasoned stuffing mix

Directions

  1. Place crackers in a greased 13x9x2 inch baking dish; set aside.
  2. Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 21.8g | Cholesterol: 94mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by CUTECAROLETX 
I really DID enjoy the flavor of this recipe. My hubby was helping me prepare some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by LHILAL 
This was AWESOME! I didn't change a thing. I had SEVERAL people ask me for the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Janis 
I tried this recipe for guests since it had consistently been 5-star rated. I'll admit I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by CHRISTY PALMER 
This was a nice change to my usual squash casserole. I was a bit nervous with this combination... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by trooworld 
I was surprised at how much flavor this had as squash doesn't really have much flavor. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by amiingram 
Very good. Good flavoring. I sliced carrots and cooked them with the squash instead of grating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by recipe collector 
With many recipes that call for stuffing topping, it works better to add that ingredient about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Ralph Fimbres, Jr. 
Very, very tasty. Simple to make. I would say 45 minutes to cook though. Will make again often! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by KEIFFER007 
This recipe is awsome. The cream cheese really makes a difference. I served this at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by ReBecky 
My family, including the kids, loved this recipe. It's a much lighter consistency than the... MORE

 
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