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Squash Braid

“THIS should be called 'You Can't Have Just One Slice Bread.' My friend gave me this recipe when I first started making bread. It's golden on the outside and the inside - beautiful and colorful besides being so delicious. I love to bake it in the fall. It blends in with every menu that includes the produce of that season. -Amy Martin, Waddell, Arizona”

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Squash Braid

Submitted by: LAPLM

These beautiful braided loaves will become a fall tradition in your home.

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Butternut Squash Bread

Submitted by: Agnes Miller

'This yeast bread is scrumptious served warm or toasted,' promises Agnes Miller of Marshall, Illinois. 'A friend shared the recipe years ago.'

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Buttercup Squash Bread

Submitted by: Mary Merchant

We like this chewy, hearty bread as a substitute for white bread with holiday meals and at breakfast. My five children are grown but still live within 'eating distance', so I often bake it in large quantities.

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Golden Sesame Braid

Submitted by: Barbara Sunberg

Our daughter won a blue ribbon at the state fair when she submitted this delicious bread. People always comment on the crisp crust and tender inside.

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Harvest Squash Rolls

Submitted by: Ellen Govertsen

A pretty golden color makes these great to serve alongside a hearty fall dinner. This recipe is a wonderful way to use up your remaining garden squash.

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Dilly Onion Braid

Submitted by: Gail Bailey

This delicious bread recipe, given to me by a neighbor, pairs very well with spaghetti and a crisp salad. Top it off with a fresh fruit bowl for a well-balanced meal.

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Butternut Squash Rolls

Submitted by: Angela Leschisin

My grandma loves these light moist rolls, and so do my nieces and nephews. They are a great way to use leftover squash--or to get non-squash lovers to eat this delicious vegetables! --Angela Leschisin of Turtle Lake, Wisconsin

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Frosted Caramel Nut Braid

Submitted by: Paula Wiersma

It's become a Christmas-morning tradition for my husband, me and our two young children to much on this scrumptious bread with its nutty filling while opening gifts. Since I make it ahead, I can also relax and enjoy the festivities.

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Holiday Breakfast Braid

Submitted by: Sarah Miller

At Sarah Miller's house in Wauconda, Washington, this fruity braid rounds out her Christmas morning menu. 'I always serve it at breakfast on December 25,' she pens. 'Slathered with orange butter, the bread is just delicious.'

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Leftover Squash Muffins

Submitted by: Norma Hutchinson

When I found this recipe in a magazine and adapted it to my taste, it quickly became a family favorite. By canning half-pints of squash in the summer, I'm able to make these all winter long!