Reviewed: Mar. 15, 2012

It's good but I need to make it more presentable. I think it will take some practice. Perhaps I should try my NuWave oven instead of the regular oven . . .

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Reviewer:

Sherryse

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Cooking Level: Beginning

Home Town: Elk River, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Feb. 19, 2012

Very nice for company

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Reviewer:

Nancy

Reviewed: Feb. 14, 2012

This was yummy! I halved the mace, and added some cinnamon. This was so good, my kids (avowed squash-haters) loved it!

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Reviewer:

Tiffany

Reviewed: Feb. 13, 2012

I substituted raw sugar and maple syrup for brown sugar since I was out.. it was great.

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Reviewer:

jdharlan

Reviewed: Jan. 30, 2012

so simple, so good. I actually had frozen, baked squash... so just defrosted slightly- then placed apples on top and followed recipe otherwise! SO good! will definitely make again-- a wonderful, relatively healthy side (could cut back on the butter and sugar next time a little, too, I think, and would still be excellent).

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Reviewer:

annabelle10

Reviewed: Dec. 27, 2011

I had a large squash, so I made with 3 apples and made 1.5x the sauce and placed in a 9x13 dish (apples & squash cubed). Cooked under foil for 50 min & removed foil and baked for 10 more minutes, turning oven up to 400 (only because the other dish in the oven said to do so). It was good and everyone said it was good, but it wasn't "wow." The other dish I served, everyone was requesting the recipe, but not this one. I think it's a nice fall/winter dish that's on the healthier side if you're looking for a change of pace, as I was. This fit the bill, but I would search for something new next time.

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Reviewer:

Holly

Cooking Level: Expert

Home Town: New Berlin, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 11, 2011

This is the first time I've cooked or eaten buttercup squash. Even the kids ate it! The squash we grew were small this year, but the recipe is easily adapted to the smaller portion. I used Red delicious apples, but the cooked consistency didn't complement the softer squash texture; I'll use a better cooking apple next time.

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Reviewer:

Aunt Brebie

Cooking Level: Expert

Reviewed: Dec. 7, 2011

Super good!

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Reviewer:

Amanda C

Reviewed: Dec. 5, 2011

Wonderful! I love winter squash, but my husband isn't crazy about it. I've been looking for ways to prepare squash that he would enjoy, and this was a BIG hit! The only change I made was to use 1/8 tsp nutmeg instead of the mace, which I didn't have on hand. We served along with slices of a delicious apple-chicken sausage; the flavors went so well together than I sliced up the remaining sausage and mixed it in with the leftover squash-apple bake to reheat together. Next time I make it, I'll include some sliced sausage right in the baking dish and make it a one-dish meal!

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Reviewer:

LUCIATHETROLL

Reviewed: Dec. 1, 2011

I made this and it was wonderful, everyone loved it.I previously have made a recipe similar with sweet potatoes but never thought to use butternut squash.

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