Reviewed: Nov. 21, 2009

So delicious. I doubled and when it came time to put on the butter and sugar, I nuked it to make it more pourable/spreadable. I am making it again for Thanksgiving.

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SaraJane

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Reviewed: Nov. 19, 2009

No need to pre-melt the butter, baking will take care of it. Just mix the dry ingredients together, sprinkle them over the squash and apples then chop up the butter on/in/over the whole thing!

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uncommonsenses

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Reviewed: Nov. 5, 2009

This is probably one of the best things I have ever made or tasted!!!!! I love this recipe. I used 1/4 t. nutmeg and 1/4 cloves instead of mace. I am going to make for all the holiday get togethers.

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susalou

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Reviewed: Nov. 4, 2009

Simple and delicious!

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Rachel Timmerman

Cooking Level: Intermediate

Living In: West Allis, Wisconsin, USA

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Reviewed: Nov. 3, 2009

this was very good its a must try i added cinn to the top of it.i just put the slices in a brownie pan and then topped with the apples and the syrup i used more butter and brown sugar i used light brown sugar.

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trisha

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Reviewed: Nov. 2, 2009

The flavor was good, especially for the apple. There wasn't enough liquid to cook the squash well. If I make it again I will increase the amount of topping, bake it covered first then remove the cover to brown the top. Over all I liked the flavor but my husband said it was a waste of perfectly good apples. :-P I didn't have mace so I used most nutmeg and a little bit cinnamon instead.

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qj

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Reviewed: Oct. 31, 2009

We loved this! I tried half the recipe with oil and half with applesauce, and they were both delicious. I'd stick with the applesauce next time to keep it lower in fat. Thanks for the great recipe!

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ray

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2009

This was off the charts good. Delicious flavors. So easy to make.

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Danielle S.

Cooking Level: Expert

Living In: Riverside, California, USA

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Reviewed: Oct. 20, 2009

This was fantastic. First time I have cooked squash this way. I also cubed my squash and my apples. This didn't make for a perfect presentation. But it was delicious. I also added a handful of chopped walnuts and a couple tablespoons of dried cranberries. Delish!!!

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AABBOTT1

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

Living In: Windsor, Ontario, Canada

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Reviewed: Oct. 18, 2009

I have a new holiday favorite! This recipe is truly a winner.

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Fern E

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Reviewed: Oct. 15, 2009

FANTASTIC!!! I could have eaten the whole dish. The squash was tender but held its shape and the apples (Stayman) softened perfectly. I would cut down just a bit on the sugar. But this recipe is wonderful. Ten stars

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Mimi

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Reviewed: Oct. 12, 2009

I followed the suggestions of another reviewer and used banana squash and Granny Smith apples, cubing both of them. I didn't have mace, so I just used fresh nutmeg. This was awesome. The squash is melt-in-your-mouth delicious. This has the delicious buttery sweet flavor of candied yams without being overly sweet or heavy.

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mistandfog

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Reviewed: Oct. 12, 2009

Like a few other reviewers i didn't have mace so I substituted cinnamon and nutmeg. Baked it covered in the oven and stirred halfway. Turned out great! All 4 kids LOVED it and they didn't know it had squash in it!! LOL

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NSPARROW

Cooking Level: Expert

Home Town: Harvest, Alabama, USA

Living In: Madison, Alabama, USA

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Reviewed: Oct. 8, 2009

This was easy to make and tasty. I did not have mace, and like some of the other users, I used a bit of nutmeg instead. I cubed both the apples and squash, and 50 minutes at 385F was perfect. My husband and I ate the whole thing in one sitting!

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Chris

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: New York, New York, USA

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Reviewed: Sep. 23, 2009

My family really liked this recipe! Even my husband and toddler. In fact, my toddler declared them num nums, and would not touch the rest of his supper! I followed another reviewers suggestion and chopped the squash, about a 1/4" cubes. I then peeled and cored the apples, and sliced them nice and thick. Otherwise, they would be mush by the end of the cooking time. Just enough sweet, and with added cinnamon, just enough spice!

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jenny

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Reviewed: Jan. 12, 2009

This is one of my holiday favorites. I love baked squash, especially when it's sweet like this... And the apples? Wonderful touch!

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Cooking Kat

Cooking Level: Expert

Home Town: Greeley, Colorado, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Dec. 27, 2008

very, very good. Added more of the brown sugar mix for topping. A great side with ham.

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MARIETTAKATE

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Reviewed: Dec. 2, 2008

Mace and Winter Squash were made for each other, and the proportions in this recipe were perfect-- not too sweet or oily. I was cooking for a crowd, so used a 10# Banana Squash and 3# of Granny Smith apples; alternated quarter-rounds of squash with apple slices and sprinkled raisin size chopped prunes in a deep roaster 4 layers deep. Taking an idea from another review, I coarse chopped 2C of pecans and toasted them in butter, then added brown sugar and cinnamon and stirred them until caramel coated and poured them on top shortly before serving for a nutty, crunchy topping. NO LEFTOVERS, and everybody wanted the recipe!

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m.gambalie

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Reviewed: Nov. 8, 2008

I cut the apples and squash into cubes and mixed them all up after pouring the sauce over it. I topped it all with pecans and everyone loved it. I didn't use the mace, since a lot of folks didn't like it, instead I used nutmeg, cinnamon and a little cayenne pepper.

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maskedavenger

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Nov. 4, 2008

This was great!! I modified a few things...I used cinnamon instead of mace, and I crushed some walnuts on top. Best desert ever...will be making this again and again! BIG HIT

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Charlotte

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