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Photo of: Mushroom Barley Bake

Mushroom Barley Bake

Submitted by: Carol Funk
Provided by: Taste of Home
I serve this with baked chicken, particularly when we want a change from rice dishes.--Carol Funk, Richard, Saskatchewan 

Mixed Vegetable Bake

Submitted by: Carolyn Woodall
Provided by: Simple & Delicious
Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs. 

Photo of: Squash and Apple Bake

Squash and Apple Bake

Submitted by: Paula
This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams. 

Photo of: Walnut Broccoli Bake

Walnut Broccoli Bake

Submitted by: Carolyn Bosetti
Provided by: Taste of Home
A friend shared this recipe with me years ago and it instantly became a family favorite. When I make it for potluck luncheons, there are no leftovers. --Carolyn Bosetti, LaSalle, Ontario 

Sweet Potato Apple Bake

Submitted by: Gail Glende
Provided by: Simple & Delicious
'A caramel-like sauce made with apricot nectar sets this casserole apart from ordinary sweet potato dishes,' writes Gail Glende of Woodland, California. 'It's great for the holidays or anytime,' she assures. 

Photo of: Almond Cranberry Squash Bake

Almond Cranberry Squash Bake

Submitted by: Ronica Brownson
Provided by: Taste of Home
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin 

Butternut Squash Supreme

Submitted by: Marianna King
Provided by: Taste of Home
To take advantage of delicious fall produce, I often prepare this rich-tasting side dish. 

Photo of: Summer Squash Bake

Summer Squash Bake

Submitted by: Sue Joyce
Provided by: Taste of Home
My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina 

Photo of: Colorful Veggie Bake

Colorful Veggie Bake

Submitted by: Lisa Radelet
Provided by: Taste of Home
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado 

Photo of: Cheesy Zucchini Bake

Cheesy Zucchini Bake

Submitted by: Alice Wilmsmeyer
Provided by: Taste of Home
This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings. 
 
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