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Squash-Apple Bake

By: Judith Hawes  
"This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's a wonderful Thanksgiving dish."

Rating: This weblink has been rated 33 times with an average star rating of 4.8 Read Reviews (29)

Rate/Review | 1,298 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium buttercup or butternut squash, peeled, cut into 3/4-inch slices
  • 2 apples, peeled, cored and cut into wedges
  • 1/2 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mace

Directions

  1. Arrange squash in a 12-in. x 8-in. baking pan. Top with apple wedges. Combine remaining ingredients; spoon over apples. Bake at 350 degrees F for 50-60 minutes or until tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by sonnet 
Oh, MAN! If I could give this more than 5 stars I would! I made it and by mistake doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Dan 
I baked this for the recommended time and temp, but it didn't bake down well and the apples... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Trischa 
I really liked the idea of this recipe, but it didn't turn out so well for me. I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Courtney 
Fabulous! I made this recipe exactly as described and it came out just like my mom's. No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by m.gambalie 
Mace and Winter Squash were made for each other, and the proportions in this recipe were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by Nancy A. 
Delicious! I substituted Splenda for 1/2 of the brown sugar and sprinkled about 1-2 Tbsp of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by maskedavenger 
I cut the apples and squash into cubes and mixed them all up after pouring the sauce over it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by joyjoyjoy 
I varied by cutting both the squash and apples into medium size cubes and stirring them all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by serinat 
This recipe was wonderful. It's like dessert. I used Sucanat instead of brown sugar, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Dayle R. 
I've been searching for an excellent version of this recipe for a while now. My grandmother,... MORE

 
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