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Squash-Apple Bake

By: Judith Hawes 
"This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's a wonderful Thanksgiving dish."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (75)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium buttercup or butternut squash, peeled, cut into 3/4-inch slices
  • 2 apples, peeled, cored and cut into wedges
  • 1/2 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mace

Directions

  1. Arrange squash in a 12-in. x 8-in. baking pan. Top with apple wedges. Combine remaining ingredients; spoon over apples. Bake at 350 degrees F for 50-60 minutes or until tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2007 by sonnet   view full review
Oh, MAN! If I could give this more than 5 stars I would! I made it and by mistake doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2007 by Dan   view full review
I baked this for the recommended time and temp, but it didn't bake down well and the apples...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2007 by Trischa   view full review
I really liked the idea of this recipe, but it didn't turn out so well for me. I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 23, 2007 by Courtney   view full review
Fabulous! I made this recipe exactly as described and it came out just like my mom's. No...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2008 by m.gambalie   view full review
Mace and Winter Squash were made for each other, and the proportions in this recipe were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2008 by maskedavenger   view full review
I cut the apples and squash into cubes and mixed them all up after pouring the sauce over it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2007 by Nancy A.   view full review
Delicious! I substituted Splenda for 1/2 of the brown sugar and sprinkled about 1-2 Tbsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2007 by serinat   view full review
This recipe was wonderful. It's like dessert. I used Sucanat instead of brown sugar, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2008 by joyjoyjoy   view full review
I varied by cutting both the squash and apples into medium size cubes and stirring them all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2006 by Dayle R.   view full review
I've been searching for an excellent version of this recipe for a while now. My grandmother,...

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