Recipe by all_He_created_was_good
"This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
acorn squash, halved and seeded
grated Parmesan cheese
Delicious!! I added a diced green apple and substituted plain Greek yogurt for the sour cream. My boyfriend said it was the best thing I've ever made!
10/19/2013 - I made this last night for dinner and as written. Liked it as is. Think I will make again swapping ricotta for sour cream and adding parsley and garlic and maybe some basil. More like a lasagna filling.
This is so good! I've always had sweet acorn squash, so I wasn't sure what I would think. My husband can't wait for me to make it again. He said it was restaurant quality. DH doesn't like mushrooms, so I left those out and added red bell pepper. The other change I made was how I cooked the squash--I did it my usual way of putting some water in the bottom of a baking pan, put the cut sides down, and baked at 350 for 45 min. When I added the stuffing, I upped the oven to 375 and followed the recipe. It cooked perfectly. Thanks for an excellent recipe!
I loved this recipe. It was a good one to make ahead earlier in the day and then do the last bit of cooking before dinner. I did have to bake it more than 20 minutes (almost 30) since it was cold when I put it in the oven. This would be good for a dinner party. The only thing I changed was 1/2 cup onion and put in some ground pepper. I used hot sausage. It turned out delicious and my husband said he would love to have this one again.
We loved it! I left out the mushrooms because I don't like them, and I only used about 1/4 cup of sour cream. I will definitely make this again!
Delicious, and easy. Made it for my picky eater and he loved it. The recipe is very adaptable but you really don't need to change anything. Will definitely be making this again.
This is my wife's new favorite meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Squasage (Sausage-stuffed Squash)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 314
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Roasted acorn squash stuffed with spicy sausage and leftover rice.
See a simple recipe for delicious roasted acorn squash.
Learn how to make a spicy apple-stuffed squash side dish.