Recipe by all_He_created_was_good
"This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie!"
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acorn squash, halved and seeded
grated Parmesan cheese
This is so good! I've always had sweet acorn squash, so I wasn't sure what I would think. My husband can't wait for me to make it again. He said it was restaurant quality. DH doesn't like mushrooms, so I left those out and added red bell pepper. The other change I made was how I cooked the squash--I did it my usual way of putting some water in the bottom of a baking pan, put the cut sides down, and baked at 350 for 45 min. When I added the stuffing, I upped the oven to 375 and followed the recipe. It cooked perfectly. Thanks for an excellent recipe!
10/19/2013 - I made this last night for dinner and as written. Liked it as is. Think I will make again swapping ricotta for sour cream and adding parsley and garlic and maybe some basil. More like a lasagna filling.
Delicious, and easy. Made it for my picky eater and he loved it. The recipe is very adaptable but you really don't need to change anything. Will definitely be making this again.
This is my wife's new favorite meal!
My first review ever, and this dish is worth the honor! One of the best dishes I have ever had. It made me feel as if I was eating in a high class restaurant. Enjoyed every bite. Loved it!
Yum. Will definitely be making this again. Didn't have any celery but still came out delicious.
This was extremely delicious and the best stuffed squash I have ever had! I heated the squash in the microwave for 2-3 minutes to make it easier to cut and scoop out seeds. We actually prepped everything the night before...baked the squash and made the filling, but stored separately in fridge. The next day it was so easy to just put together and warm in oven. We followed the recipe, but threw in some extra mushrooms and added some shredded cheese on top the last 5 minutes of baking. Everyone loved it! I can't wait to make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Squasage (Sausage-stuffed Squash)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 314
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