Hang tight!
"This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie!" — all_He_created_was_good
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2 acorn squash, halved and seeded
1 pound ground sausage
1 cup chopped celery
1/2 cup chopped mushrooms
1/4 cup chopped onion
1 egg, beaten
1/2 cup sour cream
1/2 cup grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Squasage (Sausage-stuffed Squash)
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 523 Calories from Fat: 314
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