Spy Thai Beef Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 2, 2013
We enjoyed this. Love the peanut flavor with the beef. Usually we only have peanut flavored sauce with chicken so this was a nice change.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Reviewed: Aug. 16, 2013
I had to make a quick dinner for my sister who loves Thai food, but can only eat softer foods due to TMJ issues. This was perfect! I made the mistake of using Bragg's Liquid Amino All Purpose Seasoning instead of low-sodium soy sauce, which made the dish too salty. I also used crunchy peanut butter, as that's all I had, but that was delicious. I doubled the sauce ingredients and added a little water at the end to make it soupier. We put it over boil-in-bag brown rice and served julienned red peppers and slivered green onions on top. With the exception of my overly salty substitution, this got rave reviews! This will be my quick ground beef go-to from now on.
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Cooking Level: Expert

Home Town: Sarasota, Florida, USA
Living In: Topeka, Kansas, USA

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Photo by Lindseye117
Reviewed: Aug. 11, 2013
This recipe is yummy twist on Thai peanut chicken. I opted out of the wontons, and instead doubled the sauce and mixed it with angel hair pasta. I also omitted the red pepper flakes because our 14 month old would not be able to eat it if I added them. I wish I would have had cilantro on hand, but instead I added some chopped spicy basil leaves from my herb garden. Next time I'll sprinkle some more lime juice on top and add some fresh chopped cilantro. Yum! Definitely going to make this again.
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Photo by Lindseye117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA
Living In: Friendswood, Texas, USA

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Reviewed: Jul. 24, 2014
Have to agree with Cheryl; was ok. Did it pretty well by the book though I opted out of hot peppers. Had it with egg noodles and was alright.
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Photo by MsBrupson

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Reviewed: Jan. 14, 2014
I eye-balled the sauce recipe, adding much more peanut butter and using the crunchy variety. After cooking, I also added vinegar to taste. It was scrumptious.
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Reviewed: Apr. 6, 2014
It was ok.
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Photo by Cheryl

Cooking Level: Intermediate

Living In: Largo, Florida, USA
Photo by SunnyDaysNora
Reviewed: Aug. 14, 2013
I enjoyed this one, my husband hated it so much he couldn't eat more than a couple of bites. Pretty plain on it's own, I added a dash of fish sauce and some sambal. Also added green onion and fresh cilantro.
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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