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Reviewed: Dec. 20, 2006

This is a great recipe for cut out cookies. The dough is very easy to work with. Although I usually like a sugar cookie to taste more buttery, these are very tasty. I used almond extract instead of lemon- very good!

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Reviewer:

Jenny K


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Reviewed: Dec. 16, 2006

I'm not sure what I did wrong but mine turned out like little lemon flavored hockey pucks.

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Reviewer:

Justa' Mom

	Cooking Level: Expert Home Town: Algonac, Michigan, USA Living In: Roscommon, Michigan, USA
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Reviewed: Dec. 12, 2006

This will be the sugar cookie recipe that I use from now on. You know the Loft House Cookies that you can buy in the grocery store, that is what these are like. They were soft and tasted great. My husband did not care for the lemon flavoring, said he would prefer an orange or vanilla. But it did not stop him from eating 10 before they were frosted. I made christmas cut outs and the recipe made 63 cookies. Awesome recipe, thanks for posting it.

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Reviewer:

FIREBOTT

	Cooking Level: Intermediate Home Town: Vermilion, Ohio, USA Living In: Sandusky, Ohio, USA
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Reviewed: Dec. 24, 2005

very good for cookie cutter type sugar cookies. lemon flavor nice surprise

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Reviewer:

Sheila H.

	Cooking Level: Expert Living In: Cumberland, Maryland, USA
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Reviewed: Feb. 14, 2004

Very good!! easy to handle and held up well during cutouts. liked the slight lemon taste.

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Reviewer:

GDMARVIN


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Reviewed: Feb. 11, 2004

An excellent cookie [chilling the dough does allow for an even "shorter" cookie. Thanks for a great recipe Note; If you are using smaller or complex cookie cutters this cookie will not lose the shape!

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18 users found this review helpful