Spur Sugar Cookies Recipe
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Spur Sugar Cookies

By: Kathy  
"This was my great-great grandmother's recipe. We make it every year and ice the cookies, rather than sugaring them!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 305 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 to 5 dozen
 

Ingredients

  • 2 cups white sugar
  • 1 egg
  • 1 cup shortening
  • 1 teaspoon salt
  • 1 teaspoon lemon extract
  • 1 teaspoon baking soda
  • 1/2 cup milk
  • 1/2 cup evaporated milk
  • 5 1/2 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the sugar with the shortening. Stir in the egg, salt and lemon flavoring.
  3. Combine the milk and the evaporated milk. Dissolve the baking soda in the milks. Add this mixture to the creamed mixture and combine well. Stir in enough of the flour to make a stiff dough.
  4. You can either roll out the dough and cut with cookie cutters or roll the dough into balls and press flat with the bottom of a glass. If desired sprinkle the cookies with sugar before baking.
  5. Bake at 350 degrees F (175 degrees CO for 10 to 12 minutes or until cookies are soft and lightly browned around the edges. Be careful not to overbake!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 3.7g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by ALASKABABA 
An excellent cookie [chilling the dough does allow for an even "shorter" cookie. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by FIREBOTT 
This will be the sugar cookie recipe that I use from now on. You know the Loft House Cookies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Jenny K 
This is a great recipe for cut out cookies. The dough is very easy to work with. Although I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2004 by gdmarvin 
Very good!! easy to handle and held up well during cutouts. liked the slight lemon taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by Sheila H. 
very good for cookie cutter type sugar cookies. lemon flavor nice surprise MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Justa' Mom 
I'm not sure what I did wrong but mine turned out like little lemon flavored hockey pucks. MORE

 
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