Spumoni Chocolate Chip Cookies Recipe - Allrecipes.com
Spumoni Chocolate Chip Cookies Recipe
  • READY IN 30 mins

Spumoni Chocolate Chip Cookies

Recipe by  

"This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.
  2. Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.
  3. Bake in the preheated oven until light brown, about 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 20, 2012

I just made these again, three years later than the first time I made this recipe. I did a few tweaks. You can view the step-by-step photos at www.bakedlava.com I added 2 packages of pudding mix, a full cup of chopped pistachios and a 10-ounce jar of cherries. It's funny, but the first time I made these, they did have an odd, greenish tint to them...with 2 boxes of pudding mix, that tint was just not there. This is just a great spin off a chocolate chip cookie recipe and it is going on my Christmas platters this year. I highly recommend this recipe, either as is, or with my tweaks...it is tasty either way you go!

 
Most Helpful Critical Review
Feb 08, 2011

These cookies were ok. After they were baked, the pistachio flavor was lost. I suggest less flour and 2 packages of pistachio pudding flavor.

 
Apr 18, 2008

I've never had a recipe my family asks me to make more than this! We live in different states and every time I come "home" to visit, I know they expect me to bring a fresh batch of cookies along with! Even my brother, who can be somewhat hard to please, raves about these delicious spumoni chocolate chip cookies!! A must-try!

 
Dec 20, 2011

I was looking to see if there was a homemade recipe for these on here. I will DEFINITELY try it! I usually make the Betty Crocker version using the sugar cookie mix. You add pistachios and chocolate chunks and dried cherries to it. I however, improvised that recipe and add also a pkg of dry pistachio pudding mix and use cherry flavored Crasins. This recipe has such great reviews I cannot wait to give it a whirl!

 
Jan 11, 2010

Oh boy, are these DELICIOUS! I made them for Christmas and they were a huge hit. I've never thought of chocolate chip cookies as Christmassy, but these are, both in appearance and flavor. My RM has asked me to make some more, so it looks like these will definitely be a permanent fixture in our dessert rotation. I'm tempted to increase the pistachios to 1/3 cup and the maraschinos to 3/4 cup, not because it's necessary, but because I'd like to have more of them. The recipe is great just as-is-- no need to change a thing!

 
Nov 05, 2007

This was a suprisingly good recipe. I omitted the 1/4 cup of flour (rather off the dough would have been too dry) but rather off kept the recipe intact as is. The cookies stayed nice and chewy a couple days after I had made them and overall everyone in my place loved them!

 
Jan 07, 2010

A wonderful twist on a classic! I used an entire 12 oz jar of cherries and chopped them well, also used a 12 oz pkg of chocolate chips. Nice, soft cookies with a very light green tint. I used a Pampered Chef medium cookie scoop and it yielded 40 cookies. If making for the holidays, you may want to add a couple drops of green food coloring to make them a stronger green color and extra Christmas-y!

 
Feb 11, 2011

Yummy, bright and fun cookies! I cut back the amount of chocolate chips and pistachios but otherwise followed the recipe. They are somewhat floury so next time I would omit the last 1/4 cup flour or add a couple teaspoons of cooking oil. The maraschino cherries and pistachios were the stars, I think!

 

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Nutrition

  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Serafina
3 Followers 0 Saved Recipes
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