print icon
Print This Recipe

Spumoni Chocolate Chip Cookies

SUBMITTED BY: Serafina 

"This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies."
Upload a photo
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.5
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 4 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) package semi-sweet chocolate chips
  • 1/2 cup chopped maraschino cherries
  • 1/4 cup chopped pistachios

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.
  2. Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.
  3. Bake in the preheated oven until light brown, about 10 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2007 by Chantel 
This was a suprisingly good recipe. I omitted the 1/4 cup of flour (rather off the dough would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2008 by IndyGrl 
I've never had a recipe my family asks me to make more than this! We live in different states... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2008 by Jenniferm1 
My husband just loved them. They were still soft the next day and they smelled absolutely... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by Serafina

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Spumoni Chocolate Chip Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 271

  • Total Fat: 14.6g
  • Cholesterol: 38mg
  • Sodium: 202mg
  • Total Carbs: 35.3g
  •     Dietary Fiber: 1.6g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?