Reviewed: Jul. 7, 2009

So light and delicate! What a winner. I'm making these for my cookie table. I'm getting married in August, and these are going to be a great addition.

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Reviewer:

thebusylittlebaker

Home Town: Wheeling, West Virginia, USA

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Reviewed: May 12, 2009

This has to be the quickest and easiest recipe for a delicious crunchy cookie I've ever made--and I bake a lot of cookies. Absolutely wonderful. Reminds me of the Italian meringues, but with the added almonds they have more flavor and body. I roughly ground the nuts instead of using sliced. I also added a splash of almond extract at the very end of beating. Very good.

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