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Photo of: Amariette Cookies

Amariette Cookies

Submitted by: Connie Alexander 
This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond. 
Photo of: Espiros Dois (II)

Espiros Dois (II)

Submitted by: Scotty 
Living In: Seattle, Washington, USA
This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese. 
Photo of: Hazelnut and Almond Cookies

Hazelnut and Almond Cookies

Submitted by: Chuck 
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor. 
Photo of: Cinnamon Cocoa Drops

Cinnamon Cocoa Drops

Submitted by: Mandy Simmons 
Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie. 
Photo of: Sea Foam III

Sea Foam III

Submitted by: Deanna Jurgensen 
This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff! 
Photo of: Amaretti

Amaretti

Submitted by: Kevin Ryan 
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert. 
Photo of: Seven Minute Frosting I

Seven Minute Frosting I

Submitted by: Karen Davenport 
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy. 
Photo of: Microwave Divinity

Microwave Divinity

Submitted by: Crystal 
Home Town: Brookeland, Texas, USA
Living In: Vidor, Texas, USA
Traditional divinity candy is a quick and easy dessert to prepare when cooked in the microwave, and this version comes out perfectly every time. 
Photo of: Portuguese Burnt Sugar Candy

Portuguese Burnt Sugar Candy

Submitted by: John Pacheco 
Sweet, tart candies that are usually made around the holidays - especially at Christmas 
Photo of: Best Ever New Zealand Pavlova

Best Ever New Zealand Pavlova

Submitted by: KERRYNZ 
This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream. 
 
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