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Spumetti

By: Patsy  
"It is a simple meringue cookie made at Christmas time."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 119 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 35 cookies
 

Ingredients

  • 1 egg white
  • 1 cup white sugar
  • 1 cup toasted sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a large glass or metal mixing bowl, beat the egg white until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the toasted almonds. Drop by teaspoonfuls onto the prepared baking sheets.
  3. Bake for 15 to 20 minutes in the preheated oven, until golden and firm. When cookies are completely cool, they can be placed into plastic bags and frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 1.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Cooky 
This has to be the quickest and easiest recipe for a delicious crunchy cookie I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by thebusylittlebaker Supporting Member (Click to learn more about Supporting Membership)
So light and delicate! What a winner. I'm making these for my cookie table. I'm getting... MORE

 
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