Recipe by MrsWolfie
"A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!"
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baking potatoes, scrubbed
Diamond Crystal® Kosher Salt
ground black pepper
shredded Cheddar cheese, divided
bacon, cooked and crumbled
green onions, chopped, divided
Very good! Rich and creamy, just how twice-bakeds should be! Great comfort food, too.
* Percent Daily Values are based on a 2,000 calorie diet.
Spud's Twice-Baked Taters
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 412
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