Photo of: Best Basic Sweet Bread

Best Basic Sweet Bread

Submitted by: IROCKET 
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. 

Photo of: Croissants

Croissants

Submitted by: Kate 
A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good! 

Photo of: Swedish Tea Ring

Swedish Tea Ring

Submitted by: LOGINHAZEL 
Lemon perfumes this sweet dough that 's jelly-rolled around cinnamon sugar and pecans, and glistening with lemon-sugar icing. With its nice circle shape, and decorative slashes and twists, this loaf will make a festive presentation for any occasion. 

Photo of: Old-Fashioned Sally Lunn Muffins

Old-Fashioned Sally Lunn Muffins

Submitted by: MARBALET 
This is an old Southern recipe. Enjoy! 

Photo of: Babka III

Babka III

Submitted by: Valinda 
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor. 

Nana's Fastnachts

Submitted by: Sandy 
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday). 

Photo of: Hot Cross Buns II

Hot Cross Buns II

Submitted by: Michelle Chen 
This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition. 

Photo of: Scones

Scones

Submitted by: Donna 
A simple scone recipe that can be customized in a myriad ways. 

Photo of: English Muffins

English Muffins

Submitted by: LindaPinda 
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had. 

Jam Filled Buns

Submitted by: Carol 
This is a light little biscuit with a treasure inside -your favorite jam baked right inside! 
 
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