Reviewed: Apr. 23, 2012

This recipe was good and had good flavor :) I didn't add the carrots just because I didn't think the kids would eat them. I did add 1 more TBSP butter and 1/4 tsp of salt as well but that's just preference.

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Reviewer:

hoppin4health

Reviewed: Feb. 5, 2012

I added and mashed carrots amd some chicken base, also, incorporating two recipe ideas. Was wonderful.

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Reviewer:

Melissa in Tucson

Cooking Level: Intermediate

Home Town: Massillon, Ohio, USA

Living In: Tucson, Arizona, USA

Reviewed: Feb. 5, 2012

Made for Paul & family. all liked it

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Reviewer:

actov

Reviewed: Oct. 14, 2011

I love this dish! I usually use a rutabaga (diced small) instead of cauliflower, since it corresponds to the cooking time of the potatoes and adds a lovely golden hue to the dish. Makes a lovely, fluffy, flavorful side.

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Reviewer:

Steffliesl

Cooking Level: Intermediate

Reviewed: Sep. 30, 2011

As written, pretty bland. I spiced it up with plenty of Lawry's seasoning, extra black pepper, and some sour cream - after that it was tasty.

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Reviewer:

mukaikubo

Reviewed: Sep. 15, 2011

I had more cauliflower than potatoes, but boiled all together (carrots could have boiled longer to mash better, but they still tasted great). Added more butter & didn't need the milk.

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Reviewer:

ldish

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 14, 2011

Very good potatoes. Finally got my 3 yr old to eat all of his cauliflower

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Reviewer:

STENODANA

Cooking Level: Intermediate

Home Town: Oberlin, Ohio, USA

Living In: Amherst, Ohio, USA

Reviewed: Jan. 14, 2011

Mild and delicious. I had a few turnips on hand and threw those in the mix. My boyfriend had no idea he was eating "healthy" and delicious mashed potatoes. Thanks.

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