Reviewed: Mar. 28, 2007

This was fantastic! It was easy to make and tasted good. I didn't add any seasoning.

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Reviewer:

Seren

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Reviewed: Feb. 21, 2007

I actually got my fiancee to eat and ENJOY cauliflower. This one's a keeper!

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Reviewer:

JeffNie

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Jan. 26, 2007

I thought these were great. There is definitely a different flavor too them but it is great because you don't need to add extra salt or butter which helps keep the fat down. Will make again!

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EMCOLEMA

Cooking Level: Intermediate

Home Town: Manheim, Pennsylvania, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 22, 2006

Great recipe -- adding the cauliflower, garlic and carrot adds a wonderful unique taste!

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Kathy O'Keefe

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Reviewed: Apr. 26, 2006

Excellent way to hide the veggies. I didn't think they were strong enough to stand on their own without gravy, so I added some bacon, sauted onions and mushrooms. My 4 year old complained about the carrot pieces, but never noticed the cauliflower. I have decided all of my potatoes from now on will have mashed cauliflower in them.

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Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Aug. 1, 2005

Delicious! I made this yesterday with pork tenderloin and it was a big hit. I'll definately be making this again!

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IMSASSYGIRL

Cooking Level: Beginning

Living In: Lowell, Michigan, USA

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Reviewed: Feb. 28, 2005

easy to make and a nice change to regular mashed potatoes.

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BCCAT

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Reviewed: Apr. 12, 2004

I thought this recipe was okay...I might make it again, but play with the ingredients. I think it needed a little more flavoring...more garlic? And it makes A LOT of potatoes...more like 15-20 servings.

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MXPXCHIQ

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Reviewed: Aug. 10, 2003

Great way of using up left-over cauliflower as well ! And makes the taters nice and fluffy, without having to add too much fat.

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TESSIEQC

Home Town: Montreal, Quebec, Canada

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Reviewed: Mar. 30, 2001

Wonderful, I served them with Beef Wellingtons and Bernaise Sauce. Huge hit, will serve again!

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ANITA HEALEY

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Reviewed: Oct. 30, 2000

What an excellent, different twist to mashed potatoes! Fancy enough to serve company and doesn't need gravy. We all really enjoyed this and I look forward to making it again and again!

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