Reviewed: Nov. 11, 2009

I made this a few weeks ago and it was easy and fast! I used baby carrot and it turn out just fine... easy way to get veggies!

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Kara385

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Reviewed: May 18, 2009

first i made the recipe as written and it was a little bland for me. i decided to add about 2 oz light cream cheese and some creamy horseradish then i emulsified it. with those changes i really liked it. love the idea of adding other veggies into mashed potatoes. i would recommend whipping them if you like creamy mashed potatoes. it does change the hue of course to more of a salmon color but i didnt mind that.served with meatloaf and japanese sesame green beans from this site.

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 13, 2009

Very good...the hubby had no idea about the cauliflower!

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Rian

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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Reviewed: Apr. 12, 2009

This was very good. I did add a little more butter, just for us, and used whole milk because that was what I had on hand. I also used Yukons. This kept well in my crockpot for a couple hours until my ham was ready. My kids and husband had no idea they were eating cauliflower and carrots in their taters.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 7, 2009

I'm teetering between 3 and 4 stars. I think I was expecting more out of this but it tasted like your average mashed potato to me. The color from the carrot was nice and it is an excellent way to use up some veggies that are on their last fibrous legs. Will most likely make again when I need to clean up the veggie bin.

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LDIERKES

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2009

This was quite good! I added a little extra milk and butter as some people had suggested, and I added extra carrots and left some of the peel on the potatoes. I will be making this again. And I will never NOT add cauliflower to mashed potatoes!

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Heidi

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Reviewed: Nov. 28, 2008

I added two cups of fat free sour cream. Next time I will put the cauliflower in the food processer before I mash it altogether. The hand beater doesn't break up the califlower as much as I wished it would and the end product was lumpy. Will make again.

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CHRISSY4585

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Reviewed: Sep. 26, 2008

Delicious! You can't even taste the cauliflower and the carrot is really mild. I also added a sweet potato, since that always makes any standard mashed potatoes much more awesome.

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Outro

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Reviewed: Sep. 22, 2008

Makes regular mashed potatoes not so regular. Kind of bland, though.

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PUIFAIS

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Reviewed: Jun. 8, 2008

This recipe is a great idea, though mine ended up a little watery and flavorless, so I made the following important changes: I added condensed cream of mushroom soup for creaminess and flavor, more carrots, and threw peas on top for extra color and some more veggies!

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mbl

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2008

These are excellent! I like to use Russetss or Yukon Gold. They go great with the Easy Salsa Meatloaf.

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HammockRider

Cooking Level: Beginning

Home Town: Brookfield, Illinois, USA

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Reviewed: Jan. 14, 2008

We really loved these Potatoes, but next time I think I'll put some sour cream in them to cream them up a bit. But overall, big hit!

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darlaw

Cooking Level: Expert

Home Town: Brighton, Iowa, USA

Living In: Kalona, Iowa, USA

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Reviewed: Dec. 13, 2007

Made these for Thanksgiving. Everyone wanted to know what was in the potatoes, but I think everyone ate them. No, they aren't as good as mashies loaded with butter and milk, but topped with gray, who needs more fat?

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Nov. 26, 2007

I thought this recipe was wonderful!!!I served this for Thanksgiving dinner, and now I will make them all the time. I used a food processor for the cauliflower and carrots, and a masher for the potatoes. I also, as someone suggested, added some sauteed onions,and just a little more butter, a little less salt.

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imallie

Cooking Level: Intermediate

Home Town: Ambler, Pennsylvania, USA

Living In: Warren, Michigan, USA

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Reviewed: Nov. 24, 2007

This is a fantastic addition to a Thanksgiving meal. The added ingredients add such a subtle savory flavor. Absolutely delicious!

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LSMARTIN

Cooking Level: Intermediate

Living In: Lakewood, California, USA

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Reviewed: Nov. 23, 2007

Good recipe! Healthy! Though the cauliflower has an impact on the texture of the dish making them less creamy, its very tasty. I added fresh chopped chives and put the garlic in last.

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Rik Kakareko

Cooking Level: Professional

Home Town: San Diego, California, USA

Living In: Williamsburg, Virginia, USA

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Reviewed: May 28, 2007

Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes, a large handful of baby carrots, chopped, and a third of a head of cauliflower with 1 large clove of garlic chopped. I also used heavy cream (b/c I had some on hand) or my norm, 2% milk w/ the butter. Just fantastic...thx!

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squeaky6

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

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Reviewed: May 17, 2007

Great way to get in some extra veggies! Mine were quite dry, however, so I added extra butter and milk. The cauliflower made the potatoes so light and fluffy!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Mar. 28, 2007

Great flavor, quick and easy to make, and way more convenient than having to time/keep an eye on 3 pans of simmering veggies. I cooked the cauli and carrots in advance, warmed them quickly in the microwave when I was ready to use them, then added them to the hot potato. Couldn't have been easier. Thanks so much, Anne-Marie!

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