Reviewed: Jun. 8, 2008

This recipe is a great idea, though mine ended up a little watery and flavorless, so I made the following important changes: I added condensed cream of mushroom soup for creaminess and flavor, more carrots, and threw peas on top for extra color and some more veggies!

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mbl


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Reviewed: Mar. 7, 2008

These are excellent! I like to use Russetss or Yukon Gold. They go great with the Easy Salsa Meatloaf.

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HammockRider

	Cooking Level: Beginning Home Town: Brookfield, Illinois, USA
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Reviewed: Jan. 14, 2008

We really loved these Potatoes, but next time I think I'll put some sour cream in them to cream them up a bit. But overall, big hit!

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darlaw

	Cooking Level: Expert Home Town: Brighton, Iowa, USA Living In: Washington, Iowa, USA
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Reviewed: Dec. 13, 2007

Made these for Thanksgiving. Everyone wanted to know what was in the potatoes, but I think everyone ate them. No, they aren't as good as mashies loaded with butter and milk, but topped with gray, who needs more fat?

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KARENKINM

	Cooking Level: Intermediate Home Town: Norristown, Pennsylvania, USA Living In: Salisbury, Maryland, USA
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Reviewed: Nov. 26, 2007

I thought this recipe was wonderful!!!I served this for Thanksgiving dinner, and now I will make them all the time. I used a food processor for the cauliflower and carrots, and a masher for the potatoes. I also, as someone suggested, added some sauteed onions,and just a little more butter, a little less salt.

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imallie

	Cooking Level: Expert Home Town: Ambler, Pennsylvania, USA Living In: Warren, Michigan, USA
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Reviewed: Nov. 24, 2007

This is a fantastic addition to a Thanksgiving meal. The added ingredients add such a subtle savory flavor. Absolutely delicious!

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LSMARTIN

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Reviewed: Nov. 23, 2007

Good recipe! Healthy! Though the cauliflower has an impact on the texture of the dish making them less creamy, its very tasty. I added fresh chopped chives and put the garlic in last.

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Rik Kakareko

	Cooking Level: Professional Home Town: San Diego, California, USA Living In: Williamsburg, Virginia, USA
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Reviewed: May 28, 2007

Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes, a large handful of baby carrots, chopped, and a third of a head of cauliflower with 1 large clove of garlic chopped. I also used heavy cream (b/c I had some on hand) or my norm, 2% milk w/ the butter. Just fantastic...thx!

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squeaky6

	Cooking Level: Intermediate Home Town: Bayonne, New Jersey, USA Living In: Cinnaminson, New Jersey, USA
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Reviewed: May 17, 2007

Great way to get in some extra veggies! Mine were quite dry, however, so I added extra butter and milk. The cauliflower made the potatoes so light and fluffy!

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Mar. 28, 2007

Great flavor, quick and easy to make, and way more convenient than having to time/keep an eye on 3 pans of simmering veggies. I cooked the cauli and carrots in advance, warmed them quickly in the microwave when I was ready to use them, then added them to the hot potato. Couldn't have been easier. Thanks so much, Anne-Marie!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Mar. 28, 2007

This was fantastic! It was easy to make and tasted good. I didn't add any seasoning.

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Seren


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Reviewed: Feb. 21, 2007

I actually got my fiancee to eat and ENJOY cauliflower. This one's a keeper!

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JeffNie

	Cooking Level: Intermediate Home Town: West Bend, Wisconsin, USA Living In: Oshkosh, Wisconsin, USA
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Reviewed: Jan. 26, 2007

I thought these were great. There is definitely a different flavor too them but it is great because you don't need to add extra salt or butter which helps keep the fat down. Will make again!

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EMCOLEMA

	Cooking Level: Intermediate Home Town: Manheim, Pennsylvania, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Dec. 22, 2006

Great recipe -- adding the cauliflower, garlic and carrot adds a wonderful unique taste!

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Kathy O'Keefe


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Reviewed: Apr. 26, 2006

Excellent way to hide the veggies. I didn't think they were strong enough to stand on their own without gravy, so I added some bacon, sauted onions and mushrooms. My 4 year old complained about the carrot pieces, but never noticed the cauliflower. I have decided all of my potatoes from now on will have mashed cauliflower in them.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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