Spruced Up Mashed Potatoes Recipe
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Spruced Up Mashed Potatoes

By: Anne-Marie Whelan 
"This recipe includes cauliflower, garlic and a carrot mashed with the potatoes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (49)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 pounds potatoes, peeled and quartered
  • 3 cups cauliflower florets
  • 4 cloves garlic
  • 1 large carrots, chopped
  • 1/2 cup skim milk
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley, for garnish

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes, cauliflower, garlic and carrots. Cook until potatoes are tender but still firm, about 15 minutes. Drain.
  2. Add the milk, butter, salt and pepper. Beat until smooth. Sprinkle with parsley and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 3.7g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2004 by MXPXCHIQ   view full review
I thought this recipe was okay...I might make it again, but play with the ingredients. I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2007 by squeaky6   view full review
Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2007 by Caroline C   view full review
Great flavor, quick and easy to make, and way more convenient than having to time/keep an eye...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2003 by Anne-Marie   view full review
Picky veggie eaters don't know about the hidden ones in this recipe. Found them coming back...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2008 by darlaw   view full review
We really loved these Potatoes, but next time I think I'll put some sour cream in them to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2007 by imallie   view full review
I thought this recipe was wonderful!!!I served this for Thanksgiving dinner, and now I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2006 by Navy_Mommy   view full review
Excellent way to hide the veggies. I didn't think they were strong enough to stand on their...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2003 by FROGMORTON   view full review
What an excellent, different twist to mashed potatoes! Fancy enough to serve company and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2003 by TESSIEQC   view full review
Great way of using up left-over cauliflower as well ! And makes the taters nice and fluffy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2003 by ANITA HEALEY   view full review
Wonderful, I served them with Beef Wellingtons and Bernaise Sauce. Huge hit, will serve again!

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