Spruced Up Mashed Potatoes Recipe
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Spruced Up Mashed Potatoes

By: Anne-Marie Whelan  
"This recipe includes cauliflower, garlic and a carrot mashed with the potatoes."

Rating: This weblink has been rated 47 times with an average star rating of 4.2 Read Reviews (34)

Rate/Review | 1,469 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 pounds potatoes, peeled and quartered
  • 3 cups cauliflower florets
  • 4 cloves garlic
  • 1 large carrots, chopped
  • 1/2 cup skim milk
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley, for garnish

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes, cauliflower, garlic and carrots. Cook until potatoes are tender but still firm, about 15 minutes. Drain.
  2. Add the milk, butter, salt and pepper. Beat until smooth. Sprinkle with parsley and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 3.7g | Cholesterol: 9mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by MXPXCHIQ 
I thought this recipe was okay...I might make it again, but play with the ingredients. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by squeaky6 
Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Caroline C 
Great flavor, quick and easy to make, and way more convenient than having to time/keep an eye... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by Anne-Marie 
Picky veggie eaters don't know about the hidden ones in this recipe. Found them coming back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by imallie 
I thought this recipe was wonderful!!!I served this for Thanksgiving dinner, and now I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by FROGMORTON 
What an excellent, different twist to mashed potatoes! Fancy enough to serve company and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by darlaw 
We really loved these Potatoes, but next time I think I'll put some sour cream in them to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Navy_Mommy 
Excellent way to hide the veggies. I didn't think they were strong enough to stand on their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by ANITA HEALEY 
Wonderful, I served them with Beef Wellingtons and Bernaise Sauce. Huge hit, will serve again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by TESSIEQC 
Great way of using up left-over cauliflower as well ! And makes the taters nice and fluffy,... MORE

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