The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 12, 2011
I'm not sure what I did wrong, but this was terrible. My husband and son didn't like this at all and neither did I. The mayonnaise was too much. Maybe I will try again with cream cheese.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hartwell, Georgia, USA
Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 16, 2009
Scrumptious! I made this for my in-laws as an appetizer for Easter dinner, and got rave reviews. I did substitute 8 oz. low-fat cream cheese for the mayo, and it set up quite nicely. I was also out of pecans, so I toasted sliced almonds and used them instead (I think I would like the pecans better). Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 15, 2008
I made this for a party this weekend. It was delicious. Classic cheese ball flavor. I didn't use celery seed because I didn't have any and I only used about half of the onion it called for. It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 14, 2007
Looks like a fantastic blend of flavorings!
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9 users found this review helpful

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Photo by Lynnmonty

Cooking Level: Expert

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