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Spruced-Up Cheese Spread

SUBMITTED BY: Judy Grimes

"'A neighbor who's a wonderful cook is the one who gave me the recipe for this zippy cracker spread,' writes Judy Grimes from Brandon, Mississippi. It's easy to shape into a Christmas tree for a festive occasion. See page 58 for details."
PREP TIME  20 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 32 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (4 ounce) jar diced pimientos, drained, divided
  • 1 small onion, grated
  • 1 cup mayonnaise
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic salt
  • 3 cups finely shredded sharp Cheddar cheese
  • 2 tablespoons finely chopped pecans
  • 1/3 cup minced fresh parsley

DIRECTIONS

  1. Set aside 2 tablespoons pimientos for topping. In a bowl, combine remaining pimientos and the next seven ingredients. Stir in cheese. Transfer to a serving bowl; sprinkle with pecans, parsley and reserved pimientos.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Lynnmonty
Looks like a fantastic blend of flavorings!

0 users found this review helpful


 
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