Spruced-Up Cheese Spread

SUBMITTED BY: Judy Grimes

"'A neighbor who's a wonderful cook is the one who gave me the recipe for this zippy cracker spread,' writes Judy Grimes from Brandon, Mississippi. It's easy to shape into a Christmas tree for a festive occasion. See page 58 for details."

PREP TIME	20 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 32 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (4 ounce) jar diced pimientos, drained, divided
1 small onion, grated
1 cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
1/2 teaspoon paprika
1/4 teaspoon garlic salt
3 cups finely shredded sharp Cheddar cheese
2 tablespoons finely chopped pecans
1/3 cup minced fresh parsley

READ REVIEWS (1)

DIRECTIONS

Set aside 2 tablespoons pimientos for topping. In a bowl, combine remaining pimientos and the next seven ingredients. Stir in cheese. Transfer to a serving bowl; sprinkle with pecans, parsley and reserved pimientos.

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REVIEWS

Reviewed on Dec. 14, 2007 by Lynnmonty

Looks like a fantastic blend of flavorings!

0 users found this review helpful

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