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Spruced-Up Cheese Spread

By: Judy Grimes  
"'A neighbor who's a wonderful cook is the one who gave me the recipe for this zippy cracker spread,' writes Judy Grimes from Brandon, Mississippi. It's easy to shape into a Christmas tree for a festive occasion. See page 58 for details."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 224 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 (4 ounce) jar diced pimientos, drained, divided
  • 1 small onion, grated
  • 1 cup mayonnaise
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic salt
  • 3 cups finely shredded sharp Cheddar cheese
  • 2 tablespoons finely chopped pecans
  • 1/3 cup minced fresh parsley

Directions

  1. Set aside 2 tablespoons pimientos for topping. In a bowl, combine remaining pimientos and the next seven ingredients. Stir in cheese. Transfer to a serving bowl; sprinkle with pecans, parsley and reserved pimientos.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by jenniferwild 
I made this for a party this weekend. It was delicious. Classic cheese ball flavor. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by NURSENICKI 
Scrumptious! I made this for my in-laws as an appetizer for Easter dinner, and got rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Lynnmonty 
Looks like a fantastic blend of flavorings! MORE

 
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