Sprouts with Sour Cream Recipe
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Sprouts with Sour Cream

By: Mary Devlin  
"I never really cared for brussels sprouts, but this wonderful recipe I received from a friend changed my mind. The slightly sweet sauce turns the tender veggies into a special change-of-pace side dish. --Mary Devlin Etobicoke, Ontario"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 64 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds fresh brussels sprouts, halved
  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 cup milk
  • 1 cup sour cream
  • Minced fresh parsley

Directions

  1. Add 1 in. of water and brussels sprouts to a saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.
  2. Meanwhile, in another saucepan, saute onion in butter until tender. Stir in flour, brown sugar, salt and mustard until blended. Gradually stir in milk. Bring to a boil; boil for 1 minute. Reduce heat. Stir in sour cream; heat through.
  3. Drain the sprouts; place in a serving bowl. Top with sauce. Sprinkle with parsley.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by ChristieAnne 
This is pretty good. I'm not a huge fan of sprouts but everyone in the house said they would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by 4ambird 
My husband just prepared this for dinner and we both loved it. The tanginess from the mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by sueb 
My kids, who fight my efforts to get them to eat Brussels Sprouts, enjoyed the taste of this! ... MORE

 
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