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Spritz Cookies II

Submitted by: Lesley Lombardo

This is the recipe we have always used at Christmas.

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Gelatin Spritz Cookies

Submitted by: Kathy

Spritz or drop cookies, colorful and flavorful - very easy.

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Spritz cookies V

Submitted by: Pam Mattioda

Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.

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These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.

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Spritz Cookies IV

Submitted by: Christina

Buttery, crispy pressed cookies.

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Spritz Cookies III

Submitted by: Carol

Cookie press cookies topped with red and green candied cherries.

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Cream Cheese Spritz

Submitted by: Marge

This recipe was given to me many years ago. Try using orange extract for a flavor twist.

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Spritz Orange Crisps

Submitted by: Barb

Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.

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Butter Rich Spritz Butter Cookies

Submitted by: Sheri Lipp

These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees,etc. The kids love to decorate them as much as they love to eat them.

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Swedish Ground Almond Spritz Cookies

Submitted by: AKBELL

This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie!