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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 22, 2003
It seemed like a lot of cornstarch to me (1 cup), but I followed the directions and they tasted okay, but would have tasted better without so much cornstarch.
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5 users found this review helpful

Reviewer:

Erin
Cooking Level: Intermediate
Home Town: Van Nuys, California, USA
Living In: Porter Ranch, California, USA
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