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Spritz cookies V

SUBMITTED BY: Pam Mattioda

"Spritz cookies that are light and won't last long. The dough handles better when slightly chilled. "
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  35 Min
Original recipe yield 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups butter, softened
  • 1 cup white sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 3 cups sifted all-purpose flour
  • 1 cup cornstarch

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Erin
It seemed like a lot of cornstarch to me (1 cup), but I followed the directions and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by go away
These are very light and do go quickly. MORE


 
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Nutritional Information
Spritz cookies V

Servings Per Recipe: 72

Amount Per Serving

Calories: 83

  • Total Fat: 5.2g
  • Cholesterol: 17mg
  • Sodium: 53mg
  • Total Carbs: 8.4g
  •     Dietary Fiber: 0.2g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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