Spritz Orange Crisps Recipe - Allrecipes.com
Spritz Orange Crisps Recipe

Spritz Orange Crisps

Recipe by  

"Orange flavored spritz cookies. Try sandwiching them together with melted chocolate."

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Ingredients Edit and Save

Original recipe makes 7 dozen Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
  3. Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2009

I got snowed in this weekend so i spent it baking christmas cookies.. i ran out of butter on saturday and only had shortening left, so i found this recipe and wow.. it is a keeper!! I made spritz cookies and the dough was sooooo delicious that i tried it for sugar cookie cutouts as well. They turned out great!! Thanks, Barb, this is a great recipe!!

 
Most Helpful Critical Review
Dec 20, 2010

Made recipe exactly as described, even used shortening, though I prefer butter. Would not go through my spritzer, very crumbly and dry. Had to roll into balls, flatten and bake. Orange flavor was pleasant but texture was not.

 

17 Ratings

Dec 25, 2003

It is a great recipe. Not a lot of flour taste(that's good), the orange flavor is a nice change, nice and light, and they would be great served with sherbet. I added more orange juice and a bit of water because I used a frosting bag and a large frosting tip. The taste is really good, for stronger flavor you could try using orange flavoring(don't add too much!!) instead of orange juice. I also melted a bag of chocolate chips in a doubble boiler with 3-4 TBS. of shortning and after it was melted I used some dried mint leaves (from our own garden), chopped them up very fine in the food processor and then put them through a flour sifter and then added that to the melted chocolate and half dipped the cookies. YUM!

 
Dec 30, 2007

Very good spritz cookies. I didn't have enough shortening so I used 2/3 cup shortening and 1/3 cup butter. They were still wonderful- also used 2 tsp of orange juice and one of orange flavoring since I didn't have orange zest- the orange flavor was still amazing- Now I'm off to dip them in chocolate!

 
Dec 23, 2007

This recipe was great! Very easy, and a nice hint of orange in it. We colored half the batch green, and the other red, then used the tree, wreath, and poinsettia (5-point star) molds. We also sprinkled some multi-colored sugar on the trees before baking for a nice extra touch. Would definitely make this one again!

 
Dec 11, 2005

These are pretty good. I had never made spritz cookies before, and when I found my grandmother's old cookie press sitting in the kitchen cabinet, unused, I decided to give it a try. I baked the first batch for 10 minutes--they burned to a crisp! So I reduced the cooking time to about 6 minutes, and they turned out a nice, barely golden brown. Since I had a bit of trouble adapting to the press, most of my cookies were not pretty enough to save for the Christmas platter, but my family plans to eat them anyway. I doubled the amount of orange juice and zest and used butter-flavored crisco. You can really taste the orange. Thanks for sharing.

 
Aug 25, 2009

These were excellent! I used a mix of cake flour and all purpose, sifted together as directed. They came out great. Mine were done after 8 minutes...I did burn a batch but they're still good burnt! My plastic gun worked okay, just make sure to grease the plates. If you don't have a cookie press or gun roll them into 1" balls like for peanut butter cookies and press them down with a sugared glass or your hand. I chilled half the dough and they came out puffier than the non chilled cookies.

 
Dec 07, 2009

This is an excellent recipe- the cookies have just the right hint of orange flavor and a satisfying crispness. As I had never used a cookie press before, the first attempts didn't work- I used baking paper and the dough didn't stick so the cookies wouldn't detach from the press. I rolled them into balls and flattened them and they were delicious. I will use this again!

 

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Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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