The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 23, 2008
This is a great recipe. Make sure not to let the butter melt for two long. Freeze really well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 19, 2008
A tad dry, but still very good. The dough glides right through the spritzer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Nov. 30, 2008
I was looking for simple recipe to do with my kids on this rainy day. We halved the recipe as I only had 1/2 lb of butter on hand and just took them out of the oven...YUMMY they smelled so good baking my 2yr old kept asking if they were ready yet...this is a keeper for sure! Thanks!!
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Photo by ashandcamsmom

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Garner, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 22, 2008
I just made these cookies, and I have to say, this is the best recipe I ever used! The dough was a wonderful consistency and went through my spritz cookie maker like a pro! Thank you for sharing this recipe!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Woodbridge, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 11, 2008
so far, the two-or three, cant remember now-spritz cookie recipes ive made, ive discovered just how irresistible the dough is-omigosh, its just SO hard to save any for baking! (i try not to eat too much dough while putting them on the sheets to bake) our landlord was here on the day i made these, & when he walked in the door, he immediately noticed the delicious smell. he said it smelled really good-in fact he seemed quite speechless, lol. yes, spritz recipes do have a tendency of having a shockingly good smell. this was definitely not a disappointment.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 24, 2006
This is a very nice recipe and the dough went through the cookie press very nicely!! I added a little extra extract for some extra taste to not get the "floury" taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 14, 2006
Not very sweet and a bit dry. Dough went through my press nicely. These cookies will look nice in a assorted cookie basket, though I'm not sure they will be a favorite.
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Photo by Food Fan

Cooking Level: Intermediate

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