Spritz Cookies IV Recipe
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Spritz Cookies IV

By: Christina  
"Buttery, crispy pressed cookies."

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 781 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 - 5 dozen
 

Ingredients

  • 1 cup butter
  • 3/4 cup white sugar
  • 3 egg yolks
  • 1 teaspoon almond extract
  • 3 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
  3. In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
  4. Chill until firm (2 - 3 hours).
  5. Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 3.4g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by AnnaG 
These were light and crispy and worked very well in my cookie press. For those who think 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by RDUNMIRE 
Be wary when adding flour.....my mix seemed to have a tad too much flour...otherwise very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by THYRA 
I want to thank you for this recipe! I have been looking for this type of recipe for a while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Amy(Girl) 
I liked this recipe, although, I'll admit I didn't actually follow it... My cookie press... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by cowgirl 
When we make these cookies I split the dough into 3rds and color 2 of them. One green and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by CEDERBEJ 
Though this dough tasted good, it was IMPOSSIBLE to work with when it was chilled. Most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Heather Richardson 
I loved this recipe! Although I did not chill it at all I just put it in the press at room... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Bmoreman 
Excellent recipe! For those that haven't figured it out yet, don't let it chill quite as long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Jorja Jones 
this has got to be the best cookie recipe that i DO NOT have to to wait and chill. i did... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by mem0403 
The batter was way to hard, my press would barely even work. After adding a little water and... MORE

 
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