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Spritz Cookies IV

SUBMITTED BY: Christina PHOTO BY: SavvyTech

"Buttery, crispy pressed cookies."
Original recipe yield 4 - 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 3/4 cup white sugar
  • 3 egg yolks
  • 1 teaspoon almond extract
  • 3 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
  3. In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
  4. Chill until firm (2 - 3 hours).
  5. Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by AnnaG
These were light and crispy and worked very well in my cookie press. For those who think 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by RDUNMIRE
Be wary when adding flour.....my mix seemed to have a tad too much flour...otherwise very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by THYRA
I want to thank you for this recipe! I have been looking for this type of recipe for a while... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by CEDERBEJ
Though this dough tasted good, it was IMPOSSIBLE to work with when it was chilled. Most... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Amy(Girl)
I liked this recipe, although, I'll admit I didn't actually follow it... My cookie press... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by cowgirl
When we make these cookies I split the dough into 3rds and color 2 of them. One green and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Lisa H.
I don't know if the amount of chilling time is intended for an electric spritzer or not. My... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by mem0403
The batter was way to hard, my press would barely even work. After adding a little water and... MORE


 
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Nutritional Information
Spritz Cookies IV

Servings Per Recipe: 60

Amount Per Serving

Calories: 66

  • Total Fat: 3.4g
  • Cholesterol: 19mg
  • Sodium: 46mg
  • Total Carbs: 8.1g
  •     Dietary Fiber: 0.1g
  • Protein: 0.8g

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