Spritz Cookies IV Recipe
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Spritz Cookies IV

By: Christina 
"Buttery, crispy pressed cookies."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (27)

 

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Original Recipe Yield 4 - 5 dozen
 

Ingredients

  • 1 cup butter
  • 3/4 cup white sugar
  • 3 egg yolks
  • 1 teaspoon almond extract
  • 3 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
  3. In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
  4. Chill until firm (2 - 3 hours).
  5. Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 3.4g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2003 by AnnaG   view full review
These were light and crispy and worked very well in my cookie press. For those who think 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2009 by flygrrl40   view full review
If you're looking for the best Spritz cookie recipe, go with this one! I was making Christmas...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 1, 2007 by cowgirl   view full review
When we make these cookies I split the dough into 3rds and color 2 of them. One green and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2003 by RDUNMIRE   view full review
Be wary when adding flour.....my mix seemed to have a tad too much flour...otherwise very good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 15, 2007 by Amy(Girl)   view full review
I liked this recipe, although, I'll admit I didn't actually follow it... My cookie press...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2008 by Heather Richardson   view full review
I loved this recipe! Although I did not chill it at all I just put it in the press at room...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2008 by Bmoreman   view full review
Excellent recipe! For those that haven't figured it out yet, don't let it chill quite as long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2002 by THYRA   view full review
I want to thank you for this recipe! I have been looking for this type of recipe for a while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2009 by Ginessa Alexay   view full review
this has got to be the best cookie recipe that i DO NOT have to to wait and chill. i did...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2003 by CEDERBEJ   view full review
Though this dough tasted good, it was IMPOSSIBLE to work with when it was chilled. Most...

 

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