Reviewed: Jan. 5, 2009

This was a great recipe. I make spritz cookies every year, but i always like to try different recipes. The negative comments almost stopped me from using this one, but i am soooo glad i used it anyway, otherwise i would have missed a wonderful recipe. It worked perfectly in my trusty pampered chef cookie press and made the process much easier than usual. And I am all about ease! Thanks, Carol!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2005

I haven't made these, but they sure sound festive!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

wolf_it_down!!

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2005

Very good. I used Vaniila insted of almond

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

heyvynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2001

I will not bake this cookies again.After adding the flour to the butter unless you used your hands to mix the dough the batter would not come together. The cookies bake dry and are not sweet enough. Definitely will not try it again.

Was this review helpful? [ YES ]
19 users found this review helpful