Spritz Cookies III Recipe
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Spritz Cookies III

By: Carol  
"Cookie press cookies topped with red and green candied cherries."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 176 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup butter
  • 2/3 cup sifted confectioners' sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon almond extract
  • 2 3/4 cups sifted all-purpose flour
  • 72 red and green candied cherries, quartered

Directions

  1. Cream together butter and confectioner's sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg, egg yolk and almond extract; blend well.
  2. Gradually stir flour into creamed mixture, mixing well.
  3. Fit flower crown design into cookie press. Place 1/2 of the dough in cookie press at a time, forcing dough through press, about 1 inch apart, on ungreased baking sheets.
  4. Place 1/4 of a red or green candied cherry in center of each. Bake in 400 degrees F (200 degrees C) oven 7-10 minutes or until set but not browned. Remove from baking sheets; cool on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 5.5g | Cholesterol: 26mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by RUBY_TAMAKI 
I will not bake this cookies again.After adding the flour to the butter unless you used your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by heyvynn 
Very good. I used Vaniila insted of almond MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by wolf_it_down!! 
I haven't made these, but they sure sound festive!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)
This was a great recipe. I make spritz cookies every year, but i always like to try different... MORE

 
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