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Spritz Cookies III

SUBMITTED BY: Carol

"Cookie press cookies topped with red and green candied cherries."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3 star rating.
Read Reviews (3)
Original recipe yield 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 2/3 cup sifted confectioners' sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon almond extract
  • 2 3/4 cups sifted all-purpose flour
  • 72 red and green candied cherries, quartered

DIRECTIONS

  1. Cream together butter and confectioner's sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg, egg yolk and almond extract; blend well.
  2. Gradually stir flour into creamed mixture, mixing well.
  3. Fit flower crown design into cookie press. Place 1/2 of the dough in cookie press at a time, forcing dough through press, about 1 inch apart, on ungreased baking sheets.
  4. Place 1/4 of a red or green candied cherry in center of each. Bake in 400 degrees F (200 degrees C) oven 7-10 minutes or until set but not browned. Remove from baking sheets; cool on racks.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by RUBY_TAMAKI
I will not bake this cookies again.After adding the flour to the butter unless you used your... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by wolf_it_down!!
I haven't made these, but they sure sound festive!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by heyvynn
Very good. I used Vaniila insted of almond MORE


 
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Nutritional Information
Spritz Cookies III

Servings Per Recipe: 36

Amount Per Serving

Calories: 124

  • Total Fat: 5.5g
  • Cholesterol: 26mg
  • Sodium: 62mg
  • Total Carbs: 17.4g
  •     Dietary Fiber: 0.3g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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