This is a good recipe. I didn't think the first batch was sweet enough so I used 3/4 cup of sugar and I thought that worked better. I also use green food coloring after mixing the flour. My mom and I made Spritz cookies when I was a kid and she can't find her recipe. This one is close, but something is a little different--we used to sift the flour so that might be it. Also, you don't want to chill the dough before using the press. I noticed some other reviewers did that and had trouble. The dough works best when it's at room temperature.
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This is a good recipe. I didn't think the first batch was sweet enough so I used 3/4 cup of...