Reviewed: Dec. 27, 2011

very nice cookie. not to strong a flavor very understated and great to eat. i made them for a party and they were placed out on a table with 4 other spriz cookie trays. these were the last ones put out and the first ones gone. they work best when made with a cookie press as this will allow you to make them uniform and uniform cookies always bake better

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Reviewer:

jvu61

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Fishkill, New York, USA

Reviewed: Dec. 19, 2011

I just received a cookie press for my birthday and this is the first recipe I have made with it. The cookies are delicious, and very easy to make. Total cookies was about 7 dozen. Very tasty, and I will be making these again!

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Reviewer:

Molly Mc

Reviewed: Dec. 18, 2011

These were very bland!

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Reviewer:

Susan

Reviewed: Dec. 13, 2011

Best recipe for Spritz cookies that I have found. Great tasting cookie and the dough is good consistency to place inside cookie press. Only thing is, my cookie press stopped working half way through. I have two, a battery operated one and a manual. I couldn't get either one to work.

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Reviewer:

Annie

Reviewed: Dec. 12, 2011

I have been making Spritz cookies for 10+ years and have used several different recipes, and finally found my favorite one a couple of years ago, but couldn't find it this year :( So I thought I would try this one... It is amazing. So simple to make, and worked so well in my cookie press. I added a little bit of Almond extract to the recipe tho, and they taste Fabulous!!! I will be making these again!

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Reviewer:

Danie

Home Town: Isanti, Minnesota, USA

Living In: Pine City, Minnesota, USA

Reviewed: Dec. 9, 2011

Wonderful! Reduced flour to 2 1/4 cup and increased vanilla by 1/2 teaspoon. Dough squeezed thru press beautifully! Very simple and great buttery flavor....thank you!

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Reviewer:

maidmarian68

Reviewed: Nov. 20, 2011

The cookies are great, but the pan I put on the lower rack of my oven, the cookies burnt. Thats ok, because I learned from my mistake and made a new great batch after.

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Reviewer:

julie b.

Reviewed: Nov. 10, 2011

I have never been moved before to write a review, but these cookies were amazing! I kept pretty close to the recipe, just doubling the amount of vanilla (a preference I usually indulge in) and adding a 1/2 tsp. of salt, as others have suggested. They came out perfect the first time! I didn't have to refridgerate, and I used a Pampered Chef press. Thank you for my new favorite cookie recipe!

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Reviewer:

razowu

Reviewed: Aug. 12, 2011

Fabulous tasting cookie and super easy to make. The cookie was nice and buttery tasting, and worked in my cookie press really well.

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Reviewer:

Iowa Amy

Reviewed: Jun. 10, 2011

This is a great recipe. I read some of the reviews that mentioned floury tasting or dry - You have to use real butter (salted), then I added 1-1/2 tablespoons more sugar and 1 tsp more of vanilla - these are the best Spritz Cookies I've ever made and I've made a lot. As usual I tripled this recipe for fam and friends.

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