Very good cookie. I had to add an extra egg yolk and 2 tbsp of milk to make it work with my cookie press though.

Great Cookies, Kids had a Blast decorating them, Make sure you mix the Butter in the Dough real good or some cookies will melt while cooking.

Made this yesterday- they were great-worked well in my electric cookie press too-Marybob

I was forced to edit my review of this cookie. The first time I made it, they were very tasty and worked okay with my Wilton cookie press. The second time I made it, I couldn't get it to work with the press at all. I ended up rolling the dough into a log, refrigerating it, and then slicing into discs. The cookies were dry, crumbly, floury, and tasteless! I cannot recall making the dough any differently between the two times, so all I can say is that I gave it a rating of 3, 4 for the first time and 2 for the second.

Perfect cookies!!!! Baked high and fluffy with the lightest taste. TY, will make every year!!!!

the taste is great, but the recipe is too thick for my cookie press. In fact, I think I broke my cookie press. I ended up rolling out the dough and using cookie cutters.

I didn't care for these cookies. There seems to be something missing from the recipe. I found the dough odd to work with, it is sticky, and the cookies lacked flavor.

This recipe is awesome! I have been trying for years to find a good spritz cookie recipe and this is finally it. I made these last night and they came out great!

Very easy to use in the cookies press - be careful not to let the dough sit too long or cookies will be too soft in press and will fall apart in oven. I refrigerated dough in between using during my second batch and that worked fine. Also, I added 1/3 cup more sugar as original recipe was not sweet enough and I was disappointed in that.

YUMMY!!!! WARNING: these are highly addictive cookies! I was planning on making my traditional cream cheese spritz but when I realized I didnt have any cream cheese I searched for an alternative spritz and found this. These cookies are so darn good that the kids are fighting over them... one of them hid some cookies in his pocket!!! Yes I did make a few adjustments based on previous reviews.... I only used 2 cups of flour, 2/3 cup granulated sugar and 1/4 cup light brown sugar to avoid a dry cookie as some had described. I didnt refrigerate the dough and had no problems in my manuel cookie press (the batteries died on the electic one :( Do not hesitate to make these cookies!!!

This would be 5* but I did make changes. I took the advice of another and baked 10 min. at 350. I also rolled into small balls, made a finger indention in the middle and topped with colored deco sugar. My family LOVED these and have requested that I bring them to every get-together! Thanks for the great recipe!

I mixed the first part with a mixer and then hand mixed in the flour. The dough was easy to put in the pampered chef cookie press. The first batch came out great but then the second batch of dough wouldn't stick to the pan. I guess I should have put the rest back in the refrigerator while I was waiting. The cookies tasted good but they crumble easily. Overall, I would make them again.

Cookies tasted great, but I had a hard time working the dough through my Wilton cookie press. Dough was too thick (and it was not refrigerated). Next time I will use less flour.

I love this recipe, easy to work with and taste great!

This was a very floury tasting cookie that was too dry to go through the cookie press.....They ended up okay, but nothing to write home about. I followed the recipe to a T.

My sister and I have been looking for a recipe that was as good as the ones our Mom use to make and this one is very close. The cookies were easy to make, thanks in part to my KitchenAid mixer - no hand mixing necessary! The cookies melted in your mouth and had a great flavor. This will recipe will definitely be made every Christmas from now on!