I was forced to edit my review of this cookie. The first time I made it, they were very tasty and worked okay with my Wilton cookie press. The second time I made it, I couldn't get it to work with the press at all. I ended up rolling the dough into a log, refrigerating it, and then slicing into discs. The cookies were dry, crumbly, floury, and tasteless! I cannot recall making the dough any differently between the two times, so all I can say is that I gave it a rating of 3, 4 for the first time and 2 for the second.
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