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Sandbakelser

Submitted by: Cathy
This buttery cookie is great for using with old fashioned cookie molds. 

Photo of: Swedish Tea Cookies

Swedish Tea Cookies

Submitted by: Diane
Sandwich cookies perfect for an afternoon tea party. 

Photo of: Spritz Cookies II

Spritz Cookies II

Submitted by: Lesley Lombardo
This is the recipe we have always used at Christmas. 

Swedish Ground Almond Spritz Cookies

Submitted by: A. Bell
This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie! 

Swedish Spritzs

Submitted by: Gertrude Ramsey
This was a cookie we always had at Christmas to celebrate a Swedish tradition. 

Light Dreams

Submitted by: Doris Lucas
Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use. 

Laura Shirk's Shortbread

Submitted by: Sally Box
Rolled shortbread. 

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Spritz

Submitted by: s. dumett
A cookie press is needed to make these cookies. 

Photo of: Scottish Shortbread II

Scottish Shortbread II

Submitted by: Cheryl Otten
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well. 

Sandbakelser I

Submitted by: Patty
This is an old Swedish recipe. Use with sandbakelse molds. 
 
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