Recipe by Natalie
"There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla."
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1 1/4 cups
sifted all-purpose flour
As most Swedish sprits doughs this dough needs to rest in a cool place for at least 24 hours. Otherwise the cookies gets dry and are not very tasteful. These Spritz are very nice when you do that.
This was the worst spritz cookie recipe I have ever used. You do not have to grease the pan, there is plenty of butter in the cookies to keep them from sticking. I got 22 cookies not 6 dozen. It was obvious when mixing the batter that it wasn't going to make 6 dozen. I'll just go back to my Better Homes and Gardens cookback!!
This was not very tastey it was way to dry and floury it didn't even go through my spritzer.
These were awesome!! Very buttery and flavorful. These are vintage spritz cookies for sure
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 12
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