recipe reviews for:

Springtime Tossed Salad

“'I first sampled a version of this salad at a restaurant, then I experimented until I came up with a lightened-up dressing that tasted great,' writes Laura Kopp, Shiocton, Wisconsin. 'Raspberry juice gives a nice fruity flavor to the mixed greens. This is one of my family's favorite summer dishes, which I often serve with whole grain crusty rolls. The salad is extremely quick to toss together.'”

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Reviewed: Nov. 24, 2009

This salad was so tasty and easy to make! I made it for dinner one night and had to stop myself from eating the whole thing! I made some substitutions which turned out wonderfully: instead of raspberry juice I used blackberry juice, instead of white wine vinegar I used red wine vinegar, and instead of mandarin oranges I used chopped dried apricots. Will definitely make this again!

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