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Strawberry Jam Bars

Submitted by: Patricia Olson
Provided by: Taste of Home
There's a golden crust nicely seasoned with nutmeg, allspice and honey on these sweet bars. The recipe was given to me by an aunt. 

Photo of: Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

Submitted by: Flo Burtnett
Provided by: Taste of Home
Their fruity filling and fluffy coconut topping make these bars truly one of a kind. They really dress up my trays of Christmas goodies. 

Photo of: Raspberry Citrus Bars

Raspberry Citrus Bars

Submitted by: Ruby Nelson
Provided by: Taste of Home
This dessert was an instant hit with my family when I first made it. The combination of raspberries, lemon juice and orange peel gives it a unique taste. 

Photo of: Cranberry Nut Bars

Cranberry Nut Bars

Submitted by: Ruth MacDougal
Provided by: Taste of Home
Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers. 

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Photo of: Lattice Fruit Bars

Lattice Fruit Bars

Submitted by: Betty Keisling
Provided by: Taste of Home
These attractive bars make a beautiful addition to any table. I like the fact that one batch goes a long way. 

Raspberry Almond Bars

Submitted by: Ann Midkiff
Provided by: Taste of Home
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust. 

Photo of: Blueberry Bars

Blueberry Bars

Submitted by: Sue Neilson
Provided by: Taste of Home
Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe. 

Photo of: Luscious Lemon Bars

Luscious Lemon Bars

Submitted by: Marina Jines
Provided by: Cooking for 2
'These bars are wonderful as a snack or dessert,' says Marina Jines of Enid, Oklahoma. 'Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?' 

Photo of: Cranberry Walnut Bars

Cranberry Walnut Bars

Submitted by: Sylvia Gidwani
Provided by: Taste of Home
This recipe was given to me by a friend. My family enjoys these bars as is or topped with ice cream. 

Photo of: Raspberry Jam Bars

Raspberry Jam Bars

Submitted by: Marty Nickerson
Provided by: Taste of Home
My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash. --Mary Nickerson Ellington, Connecticut 
 
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