Strawberry Jam Bars

Submitted by: Patricia Olson 
There's a golden crust nicely seasoned with nutmeg, allspice and honey on these sweet bars. The recipe was given to me by an aunt. 

Photo of: Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

Submitted by: Flo Burtnett 
Their fruity filling and fluffy coconut topping make these bars truly one of a kind. They really dress up my trays of Christmas goodies. 

Photo of: Raspberry Citrus Bars

Raspberry Citrus Bars

Submitted by: Ruby Nelson 
This dessert was an instant hit with my family when I first made it. The combination of raspberries, lemon juice and orange peel gives it a unique taste. 

Photo of: Luscious Lemon Bars

Luscious Lemon Bars

Submitted by: Marina Jines 
'These bars are wonderful as a snack or dessert,' says Marina Jines of Enid, Oklahoma. 'Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?' 

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Photo of: Lattice Fruit Bars

Lattice Fruit Bars

Submitted by: Betty Keisling 
These attractive bars make a beautiful addition to any table. I like the fact that one batch goes a long way. 

Raspberry Almond Bars

Submitted by: Ann Midkiff 
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust. 

Photo of: Cranberry Nut Bars

Cranberry Nut Bars

Submitted by: Ruth MacDougal 
Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers. 

Photo of: Blueberry Bars

Blueberry Bars

Submitted by: Sue Neilson 
Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe. 

Photo of: Raspberry Jam Bars

Raspberry Jam Bars

Submitted by: Marty Nickerson 
My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash. --Mary Nickerson Ellington, Connecticut 

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Triple Layered Bars

Submitted by: Sarah Nut 
We created these chocolaty bars in our food science class at school. They're really pretty drizzled in white and taste great! 
 
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