Reviewed: May 12, 2009

Okay, I made tons of changes, but it was still WONDERFUL!! I took out the bacon, kiwi, and mandarin orange simply because I didn't have them on hand. Second, I took out the onion and eggs because I don't care for them. I didn't make as many changes to the dressing--all I did was use regular mustard instead of spicy brown mustard. Oh, I didn't have any croutons on hand, either. So, my salad turned out much simpler than it was supposed to be, but it was still GREAT!! Thank you so much!

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Miss Velveteen Paws

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

Very nice salad - took it to Easter dinner and everyone liked it.

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philosophia

Cooking Level: Expert

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Reviewed: Jul. 11, 2008

This was a fantastic salad. I made it for a get-together, and was surprised that the salad did shine amidst all the wonderful menu items (included honey grilled salmon and steak!) Will definitely make again!

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Andrea.galvez

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Reviewed: May 12, 2008

I have to admit that I was skeptical trying the dressing to this salad. But, I was pleasantly surprised! The salad was great and our guests loved it.

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Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 29, 2008

This salad was alright. I did not really care for the bacon in it; I thought it gave it a little bit of a funny taste. Other than that, the combination of flavors was excellent. I love fruit in salads and the tangy dressing really complimented the sweetness of the fruit. I served this for Easter dinner and everyone seemed to enjoy it even though it was different than our usual salad. I would make it again, but I think next time I am going to add some nuts, possibly candied walnuts or almonds, and omit the bacon. Thanks for a great recipe!

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JENDAVIS100

Cooking Level: Intermediate

Living In: Wampum, Pennsylvania, USA

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Reviewed: Mar. 26, 2008

I made this for dinner last night, added rotisserie chicken. My husband loved it so much, he must have complimented me 10 times. Definitely a keeper. Thanks for sharing!

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angie

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Mar. 24, 2008

My nephew made this for Easter and it turned out delious. Presentation was beautiful also. Plenty of dressing, tasty also!

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sherranil

Cooking Level: Expert

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Reviewed: Mar. 20, 2008

AMAZING! My husband said this was his favorite salad I have ever made....and I make a lot of salads! I would add a bit more bacon and a couple more kiwis. YUM!

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shellcoates

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Reviewed: Mar. 19, 2007

This salad was delicious!! Absolutely the best salad I have made, hands down. I made it for a family gathering and everybody thought it was wonderful. My husband even commented on how this was the best salad I have made. And he loved the dressing. Thanks for a great recipe!!

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Holly H.

Cooking Level: Beginning

Home Town: Pleasant Grove, Utah, USA

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Reviewed: Aug. 15, 2006

I was short on ingredients so I had to use Balsamic vinegar and Dijon mustard. It still tasted fine. The salad was devoured so the family must have liked it too.

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JMSPARTRIDGE

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Reviewed: May 15, 2006

Excellent!! Made it for the mother-in-law for Mothers Day.....big hit. The only alteration I made was leaving out the kiwi and I found the directions made way too much dressing so you can probably cut in half. Will certainly make again.

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Paula L

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2006

This was a big hit at our Easter Dinner this year! The salad is really easy to make - I think the dressing is wonderful and it really makes the salad a success! you can pour as much on or as little of the dressing on as you want! I will definitely make this again!

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anne

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Reviewed: May 11, 2004

I love to make unique salads that are a "taste sensation" and all the ingredients with the dressing come together to make a fabulous tasting salad. I will be adding this to my repertoire of summer/brunch salads.

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