Springtime Spinach Salad Recipe
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Springtime Spinach Salad

By: OZAHIRU  
"Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!"

Rating: This weblink has been rated 17 times with an average star rating of 4.9 Read Reviews (14)

Rate/Review | 812 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 eggs
  • 4 slices bacon
  • 5 cups fresh spinach, rinsed and torn into bite-size pieces
  • 1/2 cup sliced fresh mushrooms
  • 1 cup sliced fresh strawberries
  • 1/2 cup thinly sliced onion
  • 1 kiwi, sliced
  • 1/2 mandarin orange, peeled and segmented
  •  
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1/4 cup brown sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon spicy brown mustard
  • 1 dash garlic powder
  • salt and pepper to taste
  • 1 cup seasoned croutons

Directions

  1. Place the eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water and cool. Peel, chop, and set aside.
  2. Cook the bacon in a skillet over medium high heat until crisp and evenly brown. Drain, crumble and set aside.
  3. In a large bowl, toss together the eggs, bacon, spinach, mushrooms, strawberries, onion, kiwi, and orange.
  4. In a separate bowl, mix the ketchup, water, olive oil, brown sugar, cider vinegar, and brown mustard. Season with garlic powder, salt, and pepper. Pour over the salad mixture, and top the salad with croutons.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 11.5g | Cholesterol: 57mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by anne 
This was a big hit at our Easter Dinner this year! The salad is really easy to make - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by Jules 
Very Good! Perhaps too much dressing but otherwise a big hit MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Paula L 
Excellent!! Made it for the mother-in-law for Mothers Day.....big hit. The only alteration I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by KATHICRUM 
I love to make unique salads that are a "taste sensation" and all the ingredients with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Holly H. 
This salad was delicious!! Absolutely the best salad I have made, hands down. I made it for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by JENDAVIS100 
This salad was alright. I did not really care for the bacon in it; I thought it gave it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Miss Velveteen Paws Supporting Member (Click to learn more about Supporting Membership)
Okay, I made tons of changes, but it was still WONDERFUL!! I took out the bacon, kiwi, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by philosophia 
Very nice salad - took it to Easter dinner and everyone liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by angie Supporting Member (Click to learn more about Supporting Membership)
I made this for dinner last night, added rotisserie chicken. My husband loved it so much, he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by shellcoates 
AMAZING! My husband said this was his favorite salad I have ever made....and I make a lot of... MORE

 
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