I fixed this last night, so good, so easy! I substituted Sugar Snap Beans, cut lengthwise in slivers (I just don't care for zucchini) and just one slivered carrot for color. I also substituted half of the cream for Fat Free Half and Half (one of todays best discoveries). I didn't want to run to the store for Dill so I used a small handful of fresh chopped Chives that are just now popping up in my kitchen garden. Oh, I also sautéed my vegetables for just a minute in just a couple of teaspoons of Smart Balance (the only non-butter that doesn't turn to water when you cook with it). Other than my little changes I followed the recipe. :-)
Pasta Primavera, such a versatile dish!
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I fixed this last night, so good, so easy! I substituted Sugar Snap Beans, cut lengthwise in...