Springtime Quiche Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 12, 2005
Thought if was very doughy tasting. I like my quiche with a lighter, fluffy filling and flaky crust.
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Photo by JANBRINKS

Cooking Level: Expert

Living In: Reading, Pennsylvania, USA

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Reviewed: Apr. 9, 2005
I made this with ham, broccoli, and cheddar. I also used part egg whites instead the full amount of egg substitute. Was really good even the the next day. Thanks for a good basic low fat recipe.
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Reviewed: Apr. 7, 2005
This was a good way to use up a lot of asparagus. The only changes I made was to use "no salt added" swiss and I used 4 eggs since I didn't have any egg substitute.
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26 users found this review helpful

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Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 15, 2005
This recipe was amazing. I made it exactly as described, no modifications. I didn't bank on the clock; when the surface started to brown, I performed the knife test. I did make sure to use Emmentaler brand gourmet swiss cheese though (which can be found in the gourmet cheese section at most grocery stores) rather than a generic brand. Delicious and healthy!
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Reviewed: Mar. 3, 2005
very yummy
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7 users found this review helpful

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